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Best Creamy Deviled Eggs Recipe

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Best Deviled Eggs Made With Cream Cheese!
Best Deviled Eggs Made With Cream Cheese! from bakemesomesugar.com

Description

Deviled eggs are a classic appetizer that everyone loves. They are easy to make and always a crowd-pleaser. This creamy deviled egg recipe takes the classic recipe up a notch by adding a few extra ingredients that make them even more delicious. The result is a smooth, creamy filling that is slightly tangy and perfectly seasoned.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

  • 12 large eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Equipment

  • Medium saucepan
  • Slotted spoon
  • Bowl
  • Fork or whisk
  • Piping bag or plastic bag
  • Large star tip (optional)

Method

  1. Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat.
  2. Once the water boils, remove the pan from the heat and let the eggs sit in the hot water for 10 minutes.
  3. Drain the eggs and immediately transfer them to a bowl of ice water. Let cool for 5 minutes.
  4. Peel the eggs and slice them in half lengthwise.
  5. Gently remove the yolks and place them in a bowl. Mash the yolks with a fork or whisk until they are crumbly.
  6. Add the mayonnaise, sour cream, dijon mustard, salt, pepper, and paprika to the bowl with the yolks. Stir until well combined and smooth.
  7. Transfer the filling to a piping bag or plastic bag with the corner cut off.
  8. Pipe the filling into the egg white halves, filling each one completely.
  9. Garnish with additional paprika or fresh herbs, if desired.
  10. Refrigerate until ready to serve.

Notes

To make these deviled eggs ahead of time, prepare the filling and store it in an airtight container in the refrigerator for up to 24 hours. Pipe the filling into the egg white halves just before serving.

Nutrition Info

Each serving of two deviled egg halves contains approximately:
  • Calories: 170
  • Protein: 8g
  • Fat: 14g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 280mg

Recipes FAQ

Can I make these deviled eggs without a piping bag?

Yes! If you don't have a piping bag, you can use a plastic bag with the corner cut off or simply spoon the filling into the egg white halves.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for sour cream in this recipe.

Can I add other ingredients to the filling?

Absolutely! You can add chopped fresh herbs, minced garlic, or even crumbled bacon to the filling for extra flavor.

Recipe Tips

  • Be sure to use eggs that are at least a week old for easier peeling.
  • If you want to make the filling even creamier, you can add a splash of heavy cream.
  • If you don't have dijon mustard, you can use yellow mustard instead.
  • If the filling is too thick, you can add a bit more mayonnaise or sour cream to thin it out.

Enjoy these delicious and creamy deviled eggs at your next party or gathering. They are sure to be a hit!


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