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Best Crab Imperial Recipe Ever

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Crab Imperial + VIDEO (Buttery and Creamy Jumbo Lump Crab) Recipe + VIDEO Delicious Lump Crab
Crab Imperial + VIDEO (Buttery and Creamy Jumbo Lump Crab) Recipe + VIDEO Delicious Lump Crab from www.savoryexperiments.com

Description

Crab imperial is a classic dish that originated in Maryland, USA. It is a creamy mixture of crabmeat, mayonnaise, and seasonings, topped with a golden brown breadcrumb crust. This recipe is the best crab imperial recipe ever, with a perfect blend of flavors and a crispy topping that will make your taste buds dance.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 pound lump crabmeat
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped scallions
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Equipment

  • Mixing bowl
  • Baking dish
  • Measuring cups and spoons
  • Mixing spatula

Method

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine the crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, parsley, and scallions.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. In a small mixing bowl, combine the panko breadcrumbs and melted butter.
  5. Sprinkle the breadcrumb mixture over the crabmeat mixture in the baking dish.
  6. Bake for 20-25 minutes, or until the top is golden brown and the mixture is heated through.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This recipe can be doubled or tripled to feed a crowd.
  • If you don't have Old Bay seasoning, you can substitute with a mixture of paprika, celery salt, and black pepper.
  • You can also add some grated Parmesan cheese to the breadcrumb mixture for extra flavor.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 325
  • Protein: 22g
  • Fat: 23g
  • Carbohydrates: 7g
  • Fiber: 0g

Recipes FAQ

What is crab imperial?

Crab imperial is a classic dish that originated in Maryland, USA. It is a creamy mixture of crabmeat, mayonnaise, and seasonings, topped with a golden brown breadcrumb crust.

What can I substitute for Old Bay seasoning?

If you don't have Old Bay seasoning, you can substitute with a mixture of paprika, celery salt, and black pepper.

Can I make this recipe ahead of time?

Yes, you can prepare the crab imperial mixture and breadcrumb topping ahead of time and store them separately in the refrigerator. When you're ready to bake, simply combine the two and bake as directed.

Recipe Tips

  • Use high-quality lump crabmeat for the best flavor and texture.
  • Be sure to drain any excess liquid from the crabmeat before mixing it with the other ingredients.
  • For a crispier topping, you can broil the crab imperial for the last 1-2 minutes of baking.
  • Serve the crab imperial with lemon wedges and a side salad for a complete meal.

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