Recipe Crab Cakes with Easy Rémoulade Recipe in 2020 Crab cakes, Food, Crab cakes easy from www.pinterest.com
Description
Crab cakes are a delicious and easy-to-make dish that is perfect for any occasion. This recipe for crab cakes from Epicurious is one of the best out there, and it is sure to impress anyone who tastes it. The crab cakes are made with fresh crab meat, which gives them a rich and flavorful taste. They are also crispy on the outside and moist on the inside, making them the perfect texture for a perfect crab cake. Whether you are making them for a family dinner or for a special occasion, these crab cakes are sure to be a hit!
Prep Time
The prep time for this recipe is about 30 minutes. This includes the time it takes to gather all of the ingredients, as well as the time it takes to prepare the crab meat and mix it with the other ingredients.
Cook Time
The cook time for this recipe is about 10 minutes per batch. This may vary depending on the size of your crab cakes and the heat of your stove.
Ingredients
- 1 pound fresh crabmeat - 1/2 cup mayonnaise - 1/4 cup chopped fresh parsley - 2 tablespoons Dijon mustard - 2 tablespoons fresh lemon juice - 2 teaspoons Old Bay seasoning - 1/2 teaspoon kosher salt - 1/4 teaspoon cayenne pepper - 1 cup panko breadcrumbs - 2 tablespoons unsalted butter
Equipment
- Large mixing bowl - Measuring cups and spoons - Large skillet - Spatula
Method
1. Pick through the crab meat to remove any shell or cartilage. 2. In a large mixing bowl, combine the crab meat, mayonnaise, parsley, Dijon mustard, lemon juice, Old Bay seasoning, salt, and cayenne pepper. 3. Mix the ingredients together until they are well combined. 4. Add the panko breadcrumbs to the mixture and mix until they are evenly distributed. 5. Form the mixture into 8 crab cakes that are about 3 inches in diameter and 1 inch thick. 6. Heat the butter in a large skillet over medium-high heat. 7. Add the crab cakes to the skillet and cook for about 5 minutes on each side, or until they are golden brown and crispy on the outside. 8. Serve the crab cakes with your favorite dipping sauce and enjoy!
Notes
- Be sure to pick through the crab meat carefully to remove any shell or cartilage. This will ensure that your crab cakes are free of any unwanted bits. - You can substitute other types of breadcrumbs for the panko if you prefer. - These crab cakes can also be baked in the oven at 375 degrees for about 10-15 minutes.
Q: Can I use canned crab meat instead of fresh? A: Yes, you can use canned crab meat, but fresh will give you the best flavor. Q: Can I make these crab cakes ahead of time? A: Yes, you can make the mixture ahead of time and refrigerate it until you are ready to cook the crab cakes. Q: Can I freeze these crab cakes? A: Yes, you can freeze them after they are cooked. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container.
Recipe Tips
- Be sure to use fresh crab meat for the best flavor. - Don't overmix the ingredients, or your crab cakes will be tough. - Use a nonstick skillet to ensure that your crab cakes don't stick to the pan. - Serve the crab cakes with a squeeze of fresh lemon juice and some tartar sauce for the perfect flavor combination.
Share
Post a Comment
for "Best Crab Cake Recipe Epicurious"
Post a Comment for "Best Crab Cake Recipe Epicurious"