3 Ingredient Chocolate Souffles To Eat, Drink & Be Married from toeatdrinkandbemarried.com
Description
Chocolate souffle is a classic French dessert that has been enjoyed for centuries. It is a light and airy dessert that is perfect for any occasion. In this article, we will be sharing the best chocolate souffle recipe ever. This recipe is easy to follow and will result in a delicious and impressive dessert that will impress your guests.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
The ingredients for this recipe include: - 1/2 cup granulated sugar - 1/4 cup unsweetened cocoa powder - 1/4 cup all-purpose flour - 1/4 teaspoon salt - 1 cup milk - 4 ounces bittersweet chocolate, chopped - 4 large egg yolks - 5 large egg whites - 1/4 teaspoon cream of tartar - Powdered sugar, for dusting
Equipment
The equipment needed for this recipe includes: - 6 (6-ounce) ramekins - Mixing bowls - Whisk - Saucepan - Electric mixer - Rubber spatula - Baking sheet
Method
1. Preheat the oven to 375°F. 2. Grease the ramekins with butter and dust them with cocoa powder. 3. In a mixing bowl, whisk together the sugar, cocoa powder, flour, and salt. 4. In a saucepan, heat the milk over medium heat until it comes to a simmer. 5. Add the bittersweet chocolate to the milk and stir until melted. 6. Gradually whisk the hot chocolate mixture into the dry ingredients until smooth. 7. Add the egg yolks to the mixture and whisk until combined. 8. In a separate mixing bowl, beat the egg whites and cream of tartar until stiff peaks form. 9. Fold the egg whites into the chocolate mixture in three additions. 10. Divide the mixture evenly among the prepared ramekins. 11. Place the ramekins on a baking sheet and bake for 20-25 minutes or until the souffles are puffed and set. 12. Dust with powdered sugar and serve immediately.
Notes
- It is important to use room temperature eggs for this recipe. - Make sure to fold the egg whites gently to avoid deflating the mixture. - The souffles will begin to deflate as soon as they are removed from the oven, so it is important to serve them immediately.
Q: Can I make this recipe ahead of time? A: No, this recipe is best served immediately after baking. Q: Can I use a different type of chocolate? A: Yes, you can use semisweet or milk chocolate instead of bittersweet chocolate. Q: Can I make this recipe without ramekins? A: Yes, you can use a large souffle dish instead of individual ramekins.
Recipe Tips
- Make sure to grease the ramekins well to avoid sticking. - Use high-quality chocolate for the best flavor. - Serve the souffles with whipped cream or ice cream for an extra special treat.
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