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Best Chocolate Chip Pecan Cookie Recipe

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The BEST Chocolate Chip Pecan Cookies Recipe Pecan cookies, Chocolate chip pecan cookies
The BEST Chocolate Chip Pecan Cookies Recipe Pecan cookies, Chocolate chip pecan cookies from www.pinterest.com

Description

What's better than a warm, freshly baked chocolate chip pecan cookie straight out of the oven? This recipe is the perfect combination of crispy edges and a soft, chewy center, with the added crunch of pecans. It's the ultimate comfort food that will satisfy your sweet tooth and leave you wanting more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips and chopped pecans.
  7. Drop the dough by spoonfuls onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly browned.
  9. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
  10. Enjoy!

Notes

For best results, use room temperature butter and eggs. Also, be sure not to overmix the dough as this can lead to tough cookies.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 105mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Total Sugars: 18g
  • Protein: 2g

Recipe FAQ

Can I use salted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe.

Can I substitute the pecans with another nut?

Yes, you can substitute the pecans with another nut, such as walnuts or almonds.

How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

Recipe Tips

Don't overbake the cookies

The cookies will continue to cook on the baking sheet after they're removed from the oven, so be sure to take them out when the edges are lightly browned.

Use high-quality ingredients

Using high-quality ingredients, such as real butter and pure vanilla extract, will make a big difference in the taste of the cookies.

Chill the dough

Chilling the dough for 30 minutes before baking will help the cookies to hold their shape and prevent them from spreading too much on the baking sheet.

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