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Best Chocolate Chip Banana Bread Muffin Recipe

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Chocolate Chip Banana Bread! Jane's Patisserie Chocolate chip banana bread, Chocolate chip
Chocolate Chip Banana Bread! Jane's Patisserie Chocolate chip banana bread, Chocolate chip from www.pinterest.com

Description:

If you're a fan of banana bread and chocolate chips, then you're going to love this recipe! These muffins are moist, fluffy, and packed with the perfect balance of bananas and chocolate chips. They're perfect for a quick breakfast, an afternoon snack, or even as a dessert.

Prep Time:

Preparation time for this recipe is about 15 minutes. Make sure to have all the ingredients ready before you start.

Cook Time:

These muffins should be baked for about 20-25 minutes in a preheated oven at 350°F. Check them with a toothpick to ensure they're fully cooked.

Ingredients:

  • 2 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Equipment:

  • Muffin tin
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method:

  1. Mash the bananas in a mixing bowl.
  2. Add melted butter, sugar, egg, and vanilla extract to the bowl and mix well.
  3. Add baking soda and salt to the mixture and mix well.
  4. Add flour to the mixture and gently mix until just combined.
  5. Add chocolate chips to the mixture and fold in gently.
  6. Spoon the batter into a muffin tin lined with paper liners.
  7. Bake in a preheated oven at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  9. Enjoy your delicious chocolate chip banana bread muffins!

Notes:

These muffins are best eaten within a day or two of baking. You can store them in an airtight container at room temperature for up to three days.

Nutrition Info:

These muffins are about 200 calories each and contain 8 grams of fat, 30 grams of carbohydrates, and 3 grams of protein.

Recipes FAQ:

  • Can I use frozen bananas?

    • Yes, you can use frozen bananas. Just make sure to thaw them completely before mashing.

  • Can I use a different type of chocolate?

    • Yes, you can use any type of chocolate you like. Milk chocolate, dark chocolate, or even white chocolate would work well.

  • Can I make this recipe gluten-free?

    • Yes, you can use gluten-free flour instead of all-purpose flour.

Recipe Tips:

  • The riper the bananas, the better. Make sure they're very ripe, with lots of brown spots.
  • Don't overmix the batter. Mix until the flour is just combined to avoid tough muffins.
  • Use paper liners to make it easier to remove the muffins from the tin.
  • If you like nuts, you can add chopped walnuts or pecans to the batter.

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