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Best Chicken And Noodle Casserole Recipe

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Best Chicken Noodle Casserole Recipe Chicken noodle casserole, Chicken recipes casserole
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Description

If you're looking for a comforting and delicious meal that will satisfy your hunger, look no further than this chicken and noodle casserole recipe. This classic dish is perfect for a cold winter evening or any time you want to indulge in some comfort food. The recipe is easy to follow and uses simple ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 1 pound egg noodles
  • 2 cups cooked and shredded chicken
  • 1 can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Pot for boiling noodles
  • Large mixing bowl
  • Whisk
  • Saucepan
  • Small mixing bowl

Method

  1. Preheat your oven to 350°F.
  2. Cook the egg noodles according to the package directions.
  3. In a large mixing bowl, whisk together the condensed cream of mushroom soup, sour cream, and milk.
  4. Add the cooked and shredded chicken to the bowl and mix well.
  5. Drain the cooked egg noodles and add them to the bowl with the chicken and sauce. Mix well.
  6. Add salt and pepper to taste.
  7. Pour the chicken and noodle mixture into a 9x13 inch baking dish.
  8. Sprinkle the shredded cheddar cheese over the top of the casserole.
  9. In a small mixing bowl, mix together the breadcrumbs and melted butter.
  10. Sprinkle the breadcrumb mixture over the top of the cheese.
  11. Bake the casserole in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is heated through.
  12. Let the casserole cool for a few minutes before serving.

Notes

This casserole can be made a day ahead of time and stored in the refrigerator until ready to bake.

Nutrition Info

  • Calories: 550
  • Protein: 29g
  • Fat: 23g
  • Carbohydrates: 59g
  • Fiber: 3g
  • Sugar: 6g

Recipes FAQ

Can I use a different type of noodle?

Yes, you can use any type of noodle that you like. Just be sure to adjust the cooking time accordingly.

What can I substitute for the cream of mushroom soup?

You can use cream of chicken soup or cream of celery soup instead.

Can I use leftover rotisserie chicken?

Yes, leftover rotisserie chicken would work well in this recipe.

Recipe Tips

  • If you want to make the casserole a little healthier, you can use low-fat sour cream and milk.
  • If you like a little heat, you can add some diced jalapeños to the casserole.
  • If you want to make the casserole a little more filling, you can add some frozen peas or chopped broccoli to the mixture before baking.

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