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Best Cannabutter Recipe 2015: The Ultimate Guide

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For How Long Can You Cook Cannabutter in a Crockpot?
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Description

Cannabutter is one of the most popular cannabis-infused products. It’s versatile, easy to make, and can be used in a variety of recipes. In this article, we’ll share with you the best cannabutter recipe of 2015, which has been tried and tested by many cannabis enthusiasts.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 cup unsalted butter
  • 1 cup ground cannabis

Equipment

  • Large saucepan
  • Wooden spoon
  • Cheesecloth
  • Bowl

Method

  1. Melt the butter in a saucepan over low heat.
  2. Add the ground cannabis to the melted butter and stir well.
  3. Simmer the mixture on low heat for 2 hours, stirring occasionally.
  4. After 2 hours, remove the mixture from heat and let it cool for 10-15 minutes.
  5. Strain the mixture through cheesecloth into a bowl, squeezing out all the liquid.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  7. Once the butter has solidified, remove it from the bowl and discard any remaining liquid.
  8. Your cannabutter is ready to use!

Notes

  • It’s important to use unsalted butter for this recipe.
  • The amount of cannabis used can be adjusted based on your personal preference and tolerance level.
  • Be sure to store your cannabutter in an airtight container in the refrigerator or freezer to prevent spoilage.

Nutrition Info

  • Calories: 162
  • Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 46mg
  • Sodium: 7mg
  • Carbohydrates: 0g
  • Protein: 0g

Recipes FAQ

What is cannabutter?

Cannabutter is a cannabis-infused butter that can be used in a variety of recipes.

What is the best way to store cannabutter?

Cannabutter should be stored in an airtight container in the refrigerator or freezer to prevent spoilage.

How much cannabis should I use when making cannabutter?

The amount of cannabis used can be adjusted based on your personal preference and tolerance level.

Recipe Tips

  • Be sure to use a low heat when simmering the mixture to prevent burning.
  • Stir the mixture occasionally to ensure that the cannabis is evenly distributed.
  • Use a cheesecloth to strain the mixture for the best results.
  • Store your cannabutter in an airtight container in the refrigerator or freezer to prevent spoilage.

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