Special Burger Sauce A Couple Cooks from www.acouplecooks.com
Description
Burgers are a delicious and easy meal to make, but sometimes you want to switch up the traditional recipe. Adding soy sauce to your burger mix is a simple way to add some extra flavor and depth to your meal. This recipe will show you how to make the best burger with soy sauce that is sure to impress your guests!
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 10-12 minutes.
Ingredients
- 1 pound ground beef - 1 tablespoon soy sauce - ½ teaspoon garlic powder - ½ teaspoon black pepper - 1 teaspoon Worcestershire sauce - 1 egg - ½ cup breadcrumbs - 4 burger buns - Toppings of your choice (lettuce, tomato, onion, cheese, etc.)
1. In a mixing bowl, combine the ground beef, soy sauce, garlic powder, black pepper, Worcestershire sauce, egg, and breadcrumbs. Mix well until all ingredients are evenly distributed. 2. Divide the mixture into four equal parts and shape each part into a patty. 3. Heat up a frying pan over medium-high heat. Add the patties and cook for 5-6 minutes on each side, or until the patties are fully cooked. 4. If you prefer your burgers to be cooked more thoroughly, you can also bake them in the oven at 375°F for 10-12 minutes. 5. Once the patties are cooked, take them off the heat and let them rest for a few minutes. 6. Toast the burger buns in a separate pan or in the oven. 7. Assemble your burgers with the toppings of your choice. 8. Serve and enjoy!
Notes
- You can add more or less soy sauce depending on your preference. - If you don't have breadcrumbs, you can use crushed crackers or oats instead. - Make sure to let the burgers rest before serving to allow the juices to settle.
Q: Can I use ground turkey instead of beef? A: Yes, you can substitute ground turkey for the beef in this recipe. Q: Can I freeze the patties for later use? A: Yes, you can freeze the uncooked patties for up to 3 months. Make sure to thaw them fully before cooking.
Recipe Tips
- Don't overmix the burger mixture, as it can make the patties tough. - Make sure to preheat your pan before adding the patties to ensure even cooking. - Experiment with different toppings to find your favorite combination!
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