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Best Bites Lasagna Deep Dish Pizza Recipe

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Deep Dish Pizza (Authentic Chicago Style!) The Recipe Critic
Deep Dish Pizza (Authentic Chicago Style!) The Recipe Critic from therecipecritic.com

Description

Do you love lasagna and pizza but can't decide which one to eat? Well, why not have both with this delicious Best Bites Lasagna Deep Dish Pizza Recipe! It's a mouthwatering combination of two of your favorite Italian dishes in one. With three layers of lasagna noodles, seasoned ground beef, marinara sauce, and melted mozzarella cheese, all baked in a deep dish pizza crust, you won't be able to resist this savory treat.

Prep Time

This recipe takes approximately 30 minutes to prepare.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound of ground beef
  • 1 package of lasagna noodles
  • 2 cups of marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 tablespoon of olive oil
  • 2 cloves of minced garlic
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Equipment

  • Deep dish pizza pan
  • Large pot for boiling noodles
  • Large skillet for cooking beef
  • Baking sheet

Method

  1. Preheat your oven to 375 degrees F.
  2. Cook the lasagna noodles according to package instructions, drain, and set aside.
  3. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes.
  4. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
  5. Add the basil, oregano, salt, and pepper to the skillet and stir well.
  6. Add the marinara sauce to the skillet and stir well. Let the mixture simmer for 5-10 minutes.
  7. Grease the deep dish pizza pan with oil or cooking spray.
  8. Layer the lasagna noodles in the bottom of the pizza pan, covering the entire surface.
  9. Spread half of the beef and marinara mixture over the noodles.
  10. Sprinkle half of the shredded mozzarella cheese over the beef mixture.
  11. Repeat the layers with the remaining lasagna noodles, beef mixture, and mozzarella cheese.
  12. Sprinkle the grated Parmesan cheese over the top of the pizza.
  13. Bake the pizza in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  14. Remove the pizza from the oven and let it cool for a few minutes before serving.

Notes

For a vegetarian version, you can substitute the ground beef with soy crumbles or mushrooms. You can also add other ingredients such as diced onions, bell peppers, or spinach to the beef and marinara mixture for extra flavor.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 474
  • Carbohydrates: 33g
  • Protein: 29g
  • Fat: 25g
  • Sodium: 1120mg
  • Sugar: 6g

Recipes FAQ

Can I freeze leftovers?

Yes, you can freeze any uneaten portions of the pizza in an airtight container for up to 3 months. To reheat, thaw the pizza in the fridge overnight and then bake in the oven at 375 degrees F for 10-15 minutes, or until heated through.

Can I use a different type of cheese?

Yes, you can substitute the mozzarella cheese with any shredded cheese of your choice, such as cheddar, provolone, or a blend.

Recipe Tips

  • Make sure to grease your pizza pan well to prevent sticking.
  • You can use no-boil lasagna noodles to save time and effort.
  • For a crispier crust, pre-bake the pizza crust for 5-10 minutes before adding the toppings.
  • You can also top the pizza with some fresh basil or parsley for a pop of color and flavor.

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