Best Beef Tenderloin Marinade Recipe

August 27, 2023 Post a Comment

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Best Beef Tenderloin Recipe (Beef Tenderloin Roast) VIDEO!!! from www.thecookierookie.com

Description

If you're looking for a delicious and easy way to make beef tenderloin, look no further than this amazing marinade recipe. It's a perfect blend of sweet and savory flavors that will make your mouth water. Whether you're cooking for a special occasion or just want to enjoy a delicious meal at home, this recipe is sure to impress.

Prep Time

Preparing the marinade is quick and easy and takes about 10 minutes. You'll need to marinate the beef for at least 2 hours, but it's best to let it sit overnight for maximum flavor.

Cook Time

Cooking time for beef tenderloin varies depending on the size and thickness of the cut. A 2-3 pound tenderloin usually takes about 25-30 minutes to cook at 425°F for medium-rare. It's important to use a meat thermometer to ensure that the beef is cooked to your desired level of doneness.

Ingredients

- 1/2 cup olive oil - 1/4 cup soy sauce - 1/4 cup Worcestershire sauce - 1/4 cup balsamic vinegar - 2 tablespoons honey - 2 tablespoons Dijon mustard - 4 garlic cloves, minced - 1 tablespoon dried thyme - 1 tablespoon dried rosemary

Equipment

- Mixing bowl - Whisk - Sealable plastic bag or container - Grill or oven - Meat thermometer

Method

1. In a mixing bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, Dijon mustard, minced garlic, dried thyme, and dried rosemary. 2. Place the beef tenderloin in a sealable plastic bag or container and pour the marinade over it, making sure it's fully coated. 3. Seal the bag or container and refrigerate for at least 2 hours or overnight. 4. Preheat your grill or oven to 425°F. 5. Remove the beef from the marinade and discard the excess marinade. 6. Place the beef on the grill or in a roasting pan and cook until the internal temperature reaches your desired level of doneness, using a meat thermometer to check. 7. Let the beef rest for 10 minutes before slicing and serving.

Notes

- You can also cook the beef on a stovetop using a cast-iron skillet or grill pan. - For extra flavor, you can add a few sprigs of fresh thyme and rosemary to the marinade. - If you don't have honey, you can use brown sugar as a substitute.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 400 - Fat: 28g - Protein: 29g - Carbohydrates: 9g - Fiber: 0g - Sodium: 1050mg

Recipes FAQ

Can I use this marinade recipe for other types of meat?

Yes, this marinade works well with other cuts of beef, as well as pork and chicken.

Can I freeze the beef in the marinade?

Yes, you can freeze the beef and marinade together for up to 3 months. Thaw in the refrigerator before cooking.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use 1 tablespoon of chopped fresh thyme and rosemary instead of the dried herbs.

Recipe Tips

- For best results, use a high-quality beef tenderloin. - Make sure to let the beef rest for 10 minutes before slicing to allow the juices to redistribute. - If you're cooking on a grill, make sure to oil the grill grates to prevent sticking. - Serve with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy this delicious beef tenderloin marinade recipe with your family and friends. It's a perfect meal for any occasion and is sure to impress.