Skip to content Skip to sidebar Skip to footer
Home / beef / best / chuck / recipe / steak

Best Beef Chuck Steak Recipe

Post a Comment
Table of Contents [Show]

Chuck Tender Steak Recipes Stove Top Beef Chuck Tender Steak Recipes Crock Pot Classic Pot
Chuck Tender Steak Recipes Stove Top Beef Chuck Tender Steak Recipes Crock Pot Classic Pot from amlanguage.blogspot.com

Description

Beef chuck steak is an affordable and tasty cut of meat that is perfect for a hearty and satisfying meal. With the right recipe, you can transform this tough cut of meat into a tender and flavorful dish that will impress your family and friends.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 lbs beef chuck steak
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp tomato paste
  • 1 cup beef broth
  • 1 cup red wine
  • 1 tbsp fresh thyme leaves
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large Dutch oven or oven-safe pot with a lid
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spoon

Method

1. Preheat your oven to 325°F. 2. Heat the olive oil in a Dutch oven or oven-safe pot over medium-high heat. 3. Season the beef chuck steak with salt and pepper, and sear it on both sides in the hot oil until browned. 4. Remove the beef from the pot and set it aside. 5. Add the chopped onion to the pot and sauté until softened, about 5 minutes. 6. Add the minced garlic and tomato paste to the pot and cook for another minute. 7. Pour in the beef broth and red wine, and stir to combine. 8. Add the thyme leaves and bay leaf to the pot, and return the beef to the pot. 9. Cover the pot with a lid and transfer it to the preheated oven. 10. Cook for 2 hours, or until the beef is tender and falling apart. 11. Serve the beef chuck steak with your favorite sides, such as mashed potatoes or roasted vegetables.

Notes

This recipe can be made ahead of time and reheated for a quick and easy meal. It also freezes well, so you can make a big batch and save some for later.

Nutrition Info

This recipe serves 6 and contains approximately:
  • Calories: 385
  • Protein: 31g
  • Fat: 19g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 347mg

Recipe FAQ

Can I use a slow cooker instead of the oven?

Yes, you can transfer the beef and sauce to a slow cooker and cook on low for 6-8 hours or on high for 4-6 hours.

Can I use a different type of wine?

You can use any dry red wine that you prefer, such as cabernet sauvignon or merlot.

Recipe Tips

  • For a deeper flavor, you can marinate the beef chuck steak in the red wine and herbs for a few hours before cooking.
  • Make sure to sear the beef well before adding it to the pot, as this will help develop a rich and flavorful crust.
  • If the sauce is too thin at the end of cooking, you can remove the beef and simmer the sauce on the stovetop until it thickens to your liking.

Post a Comment for "Best Beef Chuck Steak Recipe"