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Best Beef Chuck Recipe

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Best Beef Chuck Roast Recipe Sunday Supper Movement
Best Beef Chuck Roast Recipe Sunday Supper Movement from sundaysuppermovement.com

Description

Beef chuck is a versatile cut of meat that can be cooked in various ways. It comes from the shoulder of the cow and has a good amount of marbling, making it perfect for slow-cooking. This recipe will guide you on how to make the best beef chuck that is tender, juicy, and full of flavor.

Prep Time

Preparation for this recipe takes around 20 minutes. However, it is recommended to marinate the beef chuck for at least 2 hours, or overnight, for a better taste.

Cook Time

Cooking time for this recipe is around 3-4 hours. The beef chuck needs to be cooked until it is fork-tender.

Ingredients

  • 3 lbs. beef chuck
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 bay leaves
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1 tsp. black pepper

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Tongs

Method

  1. Preheat the oven to 325°F.
  2. Season the beef chuck with salt and black pepper.
  3. In a Dutch oven or large pot, heat the olive oil over medium-high heat.
  4. Add the beef chuck and brown it on all sides, about 8-10 minutes.
  5. Remove the beef chuck from the pot and set it aside.
  6. Add the garlic, onion, carrots, and celery to the pot and cook until the vegetables are soft, about 5-7 minutes.
  7. Add the red wine and beef broth to the pot and scrape the bottom to remove any brown bits.
  8. Add the bay leaves, thyme, and the beef chuck back to the pot.
  9. Cover the pot and place it in the oven.
  10. Cook for 3-4 hours or until the beef chuck is fork-tender.
  11. Remove the bay leaves and discard them.
  12. Shred the beef chuck using two forks.
  13. Serve hot with your favorite sides.

Notes

  • This recipe can be cooked on a stovetop as well. Just lower the heat to low and simmer for 3-4 hours, stirring occasionally.
  • You can add more vegetables to the pot, such as potatoes or parsnips.
  • If you prefer a thicker sauce, you can mix 1 tbsp. cornstarch with 1 tbsp. water and add it to the pot during the last 30 minutes of cooking.

Nutrition Info

Calories: 350
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
Sodium: 650mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugars: 2g
Protein: 35g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use other types of beef cuts that are suitable for slow-cooking, such as brisket or round roast.

Can I use white wine instead of red wine?

Yes, you can use white wine instead of red wine. However, the flavor profile will be slightly different.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. Reheat it on the stovetop or in the oven before serving.

Recipe Tips

  • Make sure to brown the beef chuck well before adding the vegetables and liquids. This will create a flavorful crust on the meat.
  • Marinate the beef chuck for at least 2 hours, or overnight, for a better taste.
  • Use a Dutch oven or a heavy-bottomed pot for even cooking.
  • Don't remove the lid too often while the beef chuck is cooking. This will slow down the cooking process and prolong the cooking time.
  • Shred the beef chuck with two forks to ensure that it is tender and juicy.

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