Best Beef Biryani Recipe
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Description
Beef biryani is a delicious and aromatic rice dish that is popular in many parts of the world, especially in South Asia. It is a perfect blend of spices, meat, and rice, creating a unique and irresistible taste. This recipe is perfect for those who love beef and want to try something different.Prep Time
The preparation time for beef biryani is around 30 minutes. However, it would help if you kept the beef marinated overnight for the best taste.Cook Time
The cook time for beef biryani is around 1 hour and 45 minutes.Ingredients
- 500g beef
- 2 cups basmati rice
- 2 medium-sized onions, sliced
- 4-5 green chilies
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 cup plain yogurt
- 2 tablespoons biryani masala
- 1 tablespoon red chili powder
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 cup fried onions
- 1 cup vegetable oil
- 2 cinnamon sticks
- 4-5 cardamom pods
- 4-5 cloves
- 4-5 black peppercorns
- Salt to taste
- Coriander leaves for garnishing
Equipment
- Large pot
- Large pan
- Bowl
- Knife
- Chopping board
- Spatula
Method
- Clean and wash the beef thoroughly. Cut it into medium-sized pieces and set it aside.
- In a bowl, mix together yogurt, ginger paste, garlic paste, biryani masala, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder, and salt to taste.
- Add the beef to the mixture and marinate it overnight in the refrigerator for the best taste.
- Preheat the oven to 350°F.
- Wash the rice and soak it in water for 30 minutes.
- In a large pot, boil water and add the soaked rice. Cook it until it is almost done. Drain the water and set the rice aside.
- In a large pan, heat vegetable oil and add cinnamon sticks, cardamom pods, cloves, and black peppercorns. Fry for a few seconds until they sizzle and release their aroma.
- Add sliced onions and green chilies to the pan and fry until the onions are golden brown.
- Add the marinated beef to the pan and cook it on medium heat until it is tender and cooked through.
- In a large pot, layer the cooked rice and the beef mixture. Add fried onions on top of each layer.
- Cover the pot with a tight lid and cook it on low heat for 45 minutes to 1 hour until the rice is fully cooked and fluffy.
- Garnish the biryani with fresh coriander leaves and serve hot.
Notes
- If you don't have biryani masala, you can replace it with garam masala powder.
- For a healthier version, you can replace the vegetable oil with olive oil or coconut oil.
- You can also add potatoes or boiled eggs to the biryani for added flavor.
Nutrition Info
This beef biryani recipe serves 6 people.- Calories: 572
- Protein: 26g
- Fat: 30g
- Carbohydrates: 51g
- Sodium: 775mg
- Fiber: 3g
- Sugar: 5g
Recipes FAQ
What is beef biryani?
Beef biryani is a popular South Asian rice dish that is made with beef, rice, and a blend of aromatic spices.What kind of beef is used in beef biryani?
You can use any type of beef for this recipe, but it is best to use beef that is suitable for slow cooking, like chuck roast or beef shank.Can I make beef biryani in advance?
Yes, you can make beef biryani in advance and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.Recipe Tips
- Always marinate the beef overnight for the best taste.
- Make sure to fry the onions until they are golden brown for added flavor.
- Cook the rice until it is almost done before layering it with the beef mixture to ensure that it cooks fully.
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