Best Barbecue Rub Recipe
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Description
A good barbecue rub can make or break your barbecue. The perfect rub can add a layer of flavor to your meats that will leave your guests wanting more. This recipe is perfect for all types of meats, from ribs to chicken to brisket. It's easy to make and will take your barbecue to the next level.Prep Time
Preparation time for this recipe is approximately 10 minutes.Cook Time
There is no cook time for this recipe.Ingredients
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons black pepper
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
Equipment
- Mixing bowl
- Measuring cups and spoons
- Whisk or fork
Method
- Add all of the ingredients to a mixing bowl.
- Whisk or mix the ingredients until they are well combined.
- Store the mixture in an airtight container until ready to use.
Notes
This recipe makes approximately one cup of barbecue rub. If you need more, simply double or triple the recipe. This rub can be stored in an airtight container for up to six months.Nutrition Info
This recipe does not contain any significant amounts of vitamins or minerals. It is high in sodium and sugar, so use in moderation.Recipes FAQ
Can I use this rub on vegetables?
Absolutely! This rub is great on all types of vegetables, from grilled corn to roasted potatoes.Can I use this rub on fish?
Yes, this rub is perfect for fish as well. Just be sure to adjust the amount of rub you use based on the size of the fish.Can I use this rub on tofu?
Yes, this rub is perfect for tofu as well. Just be sure to use extra firm tofu and adjust the amount of rub you use based on the size of the tofu.Recipe Tips
- Feel free to adjust the amount of cayenne pepper to make the rub more or less spicy.
- If you prefer your rub to be sweeter, you can add more brown sugar.
- For a smokier flavor, you can add a teaspoon of smoked paprika.
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