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Best Banana Nut Bread With Sour Cream Recipe

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Sour Cream Banana Bread Recipe One Bowl Mel's Kitchen Cafe
Sour Cream Banana Bread Recipe One Bowl Mel's Kitchen Cafe from www.melskitchencafe.com

Description:

Banana nut bread is a classic dessert that has been enjoyed by many for years. It's perfect for breakfast or a snack, and it's easy to make. This banana nut bread recipe with sour cream adds a tangy twist to the classic recipe. The sour cream makes the bread moist and adds a delicious flavor that complements the sweetness of the bananas.

Prep Time:

10 minutes

Cook Time:

1 hour

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts or pecans (optional)

Equipment:

  • Large mixing bowl
  • Electric mixer
  • Loaf pan

Method:

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
  3. Add the eggs, mashed bananas, sour cream, and vanilla extract. Mix well.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. If desired, fold in the chopped nuts.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 55-65 minutes or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve.

Notes:

  • Make sure the bananas are ripe for the best flavor and texture.
  • Do not overmix the batter or the bread will be tough.
  • If you don't have sour cream, you can substitute with plain Greek yogurt or buttermilk.

Nutrition Info:

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 260
  • Total fat: 12g
  • Saturated fat: 6g
  • Cholesterol: 55mg
  • Sodium: 230mg
  • Total Carbohydrate: 35g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Recipe FAQ:

Can I freeze banana nut bread?

Yes, you can freeze banana nut bread. Wrap it tightly in plastic wrap and then in aluminum foil. Label and date the loaf before freezing. It will last up to 3 months in the freezer.

Can I use other nuts instead of walnuts or pecans?

Yes, you can use any nuts you like or omit them altogether.

Can I use a different type of flour?

You can use whole wheat flour or a gluten-free flour blend, but the texture and flavor of the bread may be slightly different.

Recipe Tips:

  • Use a ripe banana for the best flavor and texture.
  • Don't overmix the batter or the bread will be tough.
  • If you don't have sour cream, you can use plain Greek yogurt or buttermilk instead.
  • For a sweeter bread, you can add 1/2 cup of brown sugar in addition to the granulated sugar.
  • Allow the bread to cool completely before slicing to prevent it from falling apart.

Enjoy this delicious banana nut bread with sour cream recipe for breakfast, dessert, or a snack. The sour cream adds a tangy twist to the classic recipe and makes the bread moist and delicious. It's easy to make and perfect for using up ripe bananas. Try it today!


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