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Best Banana Bread Recipe With Cream Cheese

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Cream Cheese Filled Banana Bread Dan330
Cream Cheese Filled Banana Bread Dan330 from livedan330.com

Description

If you're looking for a delicious and moist banana bread recipe with a twist, then you've come to the right place! This recipe combines the classic flavors of banana bread with the creamy goodness of cream cheese, resulting in a heavenly treat that's perfect for any time of day. This recipe is easy to follow and is sure to become a staple in your baking repertoire.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 4 oz cream cheese, softened

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Add the mashed bananas and cream cheese to the batter and mix until well combined.
  6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve, and enjoy!

Notes

For best results, make sure to use ripe bananas that are soft and easy to mash. You can also add chopped nuts or chocolate chips to the batter for extra texture and flavor. This recipe can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 386
  • Protein: 4g
  • Fat: 17g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Sugar: 35g
  • Sodium: 314mg

Recipes FAQ

Can I use salted butter?

Yes, you can use salted butter in this recipe. Just make sure to adjust the amount of salt accordingly.

Can I use a different type of flour?

You can use a different type of flour, but keep in mind that it may affect the texture and taste of the bread.

Can I freeze the banana bread?

Yes, you can freeze the banana bread for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe container or bag.

Recipe Tips

  • Make sure to cream the butter and sugar together until light and fluffy, as this will help to create a tender and moist bread.
  • For a denser bread, use 1 3/4 cups of flour instead of 1 1/2 cups.
  • If your cream cheese is not soft enough, you can place it in the microwave for a few seconds to soften it up.
  • To prevent the bread from sticking to the pan, grease it well with butter or cooking spray.

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