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Best Bakery Muffin Recipe

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Bakery Style Blueberry Muffins. Just like your favourite bakery makes!
Bakery Style Blueberry Muffins. Just like your favourite bakery makes! from www.rockrecipes.com

Description

Muffins are a beloved baked good that works for breakfast, brunch, or even as a snack. They are versatile and easy to make, but the perfect muffin recipe can be hard to find. This recipe is the best bakery muffin recipe that will satisfy your cravings for a sweet and delicious muffin.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time is around 25 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen berries (optional)

Equipment

  • Muffin tin
  • Paper muffin cups
  • Bowl
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat the oven to 375°F (190°C). Line the muffin tin with paper muffin cups.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, or the muffins will be tough.
  5. If using berries, gently fold them into the batter.
  6. Spoon the batter into the prepared muffin cups, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy!

Notes

  • This recipe can be easily customized by adding your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
  • Leftover muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Nutrition Info

  • Serving size: 1 muffin
  • Calories: 200
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 55mg
  • Sodium: 220mg
  • Total carbohydrates: 26g
  • Dietary fiber: 1g
  • Sugars: 11g
  • Protein: 4g

Recipes FAQ

What is the secret to making bakery-style muffins?

The secret to making bakery-style muffins is to use melted butter and mix the batter until just combined. Overmixing can make the muffins tough.

Can I use frozen berries in this recipe?

Yes, you can use fresh or frozen berries in this recipe. If using frozen berries, do not thaw them before adding them to the batter.

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can use whole wheat flour or a gluten-free flour blend if desired.

Recipe Tips

  • Do not overmix the batter, or the muffins will be tough.
  • If using berries, gently fold them into the batter to avoid crushing them.
  • Fill the muffin cups about 2/3 full to allow room for the muffins to rise.
  • Bake the muffins until a toothpick inserted into the center of a muffin comes out clean.

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