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Best Baked Ziti Recipe With Ricotta Cheese

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The Best Baked Ziti Recipe The Girl Who Ate Everything Recipe Baked ziti, Vegetarian
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Description

Baked ziti is a classic dish that is loved by many. This recipe takes the traditional baked ziti and adds a creamy and delicious twist with ricotta cheese. It is a perfect comfort food that is easy to make and can be enjoyed by the whole family.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound ziti pasta
  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jar (24 ounces) of your favorite pasta sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Large skillet
  • 9x13 inch baking dish
  • Mixing bowls
  • Cooking spoon

Method

  1. Preheat oven to 375°F.
  2. Cook ziti pasta according to package directions, drain and set aside.
  3. In a large skillet, cook ground beef or turkey over medium heat until browned, stirring occasionally.
  4. Add onion and garlic, cook until onion is tender.
  5. Add pasta sauce, salt and pepper, and bring to a simmer.
  6. In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley.
  7. Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish.
  8. Layer half of the cooked ziti on top of the meat sauce.
  9. Spread the ricotta cheese mixture evenly over the ziti.
  10. Add the remaining ziti on top of the ricotta cheese mixture.
  11. Pour the remaining meat sauce over the ziti and sprinkle with shredded mozzarella cheese.
  12. Cover dish with foil and bake for 25 minutes.
  13. Remove the foil and bake for an additional 20 minutes, or until cheese is melted and bubbly.
  14. Let the baked ziti cool for a few minutes before serving.

Notes

Feel free to substitute the ground beef or turkey with Italian sausage for added flavor. You can also add in some chopped vegetables, such as bell peppers or mushrooms, to the meat sauce for added nutrition.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 528
  • Protein: 32g
  • Fat: 20g
  • Carbohydrates: 54g
  • Sugar: 8g
  • Sodium: 932mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the baked ziti in advance and store it in the refrigerator until ready to bake. Just be sure to cover it tightly with foil or plastic wrap.

Can I freeze leftover baked ziti?

Yes, you can freeze leftover baked ziti for up to 3 months. Just be sure to store it in an airtight container or freezer-safe bag.

Recipe Tips

  • Be sure to cook the pasta al dente, as it will continue to cook in the oven.
  • For a lighter version, you can use ground turkey or chicken instead of beef.
  • Use a good quality pasta sauce for the best flavor.
  • Feel free to add in your favorite seasonings to the meat sauce, such as oregano or basil.
  • You can also sprinkle some breadcrumbs on top of the cheese for added crunch.

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