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Best Baked Salmon Recipe By Giada

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Best Baked Salmon Recipe Ever Hina Munawar
Best Baked Salmon Recipe Ever Hina Munawar from hinamunawar.com

Description

Baked salmon is a healthy and delicious meal that can be prepared easily. Giada De Laurentiis, a well-known celebrity chef, has a fantastic recipe for baked salmon that is a real crowd-pleaser. The salmon is baked to perfection and served with a tasty lemon and herb sauce that complements the fish beautifully.

Prep Time

The prep time for this recipe is around 15 minutes. This includes preparing the salmon and making the sauce.

Cook Time

The salmon takes around 15-20 minutes to cook in the oven.

Ingredients

  • 4 salmon fillets
  • 1/4 cup of extra virgin olive oil
  • 1/4 cup of fresh lemon juice
  • 2 tablespoons of chopped fresh parsley
  • 2 tablespoons of chopped fresh basil
  • 1 tablespoon of chopped fresh thyme
  • 1 tablespoon of chopped fresh rosemary
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Baking dish
  • Measuring cups and spoons
  • Bowl
  • Whisk
  • Garlic press (optional)

Method

  1. Preheat the oven to 400 degrees F.
  2. Place the salmon fillets in a baking dish.
  3. In a bowl, whisk together the olive oil, lemon juice, parsley, basil, thyme, rosemary, garlic, salt, and pepper.
  4. Pour the mixture over the salmon fillets, making sure they are well coated.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
  6. Remove from the oven and let it rest for a few minutes before serving.

Notes

This recipe is versatile and can be adjusted to suit your tastes. You can use different herbs or spices to create your own unique flavor. You can also adjust the cooking time depending on the thickness of the salmon fillets.

Nutrition Info

This recipe serves four people and each serving contains approximately:
  • 414 calories
  • 31g protein
  • 1g carbohydrates
  • 32g fat (6g saturated)
  • 90mg cholesterol
  • 404mg sodium

Recipes FAQ

Can I use frozen salmon?

Yes, you can use frozen salmon for this recipe. Just make sure to thaw it completely before baking.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh. However, the flavor may not be as intense, so you may need to adjust the amount you use.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator until you are ready to use it.

Recipe Tips

  • Make sure to use fresh herbs for the best flavor.
  • Don't overcook the salmon, as it will become dry and tough.
  • You can serve the salmon with a side salad or roasted vegetables.
  • Leftovers can be stored in the refrigerator for up to two days.

Enjoy this delicious and healthy baked salmon recipe by Giada De Laurentiis!


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