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Best Baked Polenta Recipe

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Description

Polenta is a classic Italian dish made with ground cornmeal. It is a versatile dish that can be served in many different ways, from creamy and cheesy to crispy and fried. In this recipe, we will be baking the polenta to get a crispy crust on the outside while keeping it soft and creamy on the inside. This dish is perfect as a side dish or a main course, and it is easy to make at home.

Prep Time

Prep time for this recipe is around 10 minutes.

Cook Time

Cook time for this recipe is around 40 minutes.

Ingredient

The ingredients you will need for this recipe are:
  • 1 cup polenta
  • 4 cups water
  • 1 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil

Equipment

The equipment you will need for this recipe are:
  • 9x13 inch baking dish
  • Medium saucepan
  • Whisk

Method

1. Preheat the oven to 375°F. 2. In a medium saucepan, bring the water to a boil. 3. Slowly whisk in the polenta and salt, stirring constantly. 4. Reduce the heat to low and cook for about 15 minutes, stirring occasionally. 5. Remove the pan from the heat and stir in the Parmesan cheese, butter, black pepper, garlic powder, dried thyme, and red pepper flakes. 6. Pour the polenta mixture into a greased 9x13 inch baking dish. 7. Smooth out the top with a spatula. 8. Drizzle the olive oil over the top of the polenta. 9. Bake for 25-30 minutes, or until the top is golden brown and crispy. 10. Remove from the oven and let cool for a few minutes before serving.

Notes

If you like your polenta creamier, you can use milk instead of water. You can also add other ingredients like chopped herbs, sun-dried tomatoes, or roasted garlic to give the polenta more flavor.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 270
  • Carbohydrates: 22g
  • Protein: 4g
  • Fat: 19g
  • Saturated Fat: 5g
  • Cholesterol: 18mg
  • Sodium: 500mg
  • Potassium: 74mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 305IU
  • Vitamin C: 0mg
  • Calcium: 86mg
  • Iron: 1mg

Recipes FAQ

What is polenta?

Polenta is a dish made from boiled cornmeal that is popular in Italian cuisine. It can be served soft, creamy, or fried.

Can I make polenta ahead of time?

Yes, you can make polenta ahead of time and reheat it later. To reheat, add a little bit of liquid to the polenta and heat it in the microwave or on the stovetop.

Can I use different types of cheese in this recipe?

Yes, you can use different types of cheese in this recipe. Try using cheddar, Gouda, or Asiago for a different flavor.

Recipe Tips

- To make the polenta creamier, use milk instead of water. - Add chopped herbs, sun-dried tomatoes, or roasted garlic to the polenta for more flavor. - Use a whisk to make sure the polenta is smooth and creamy. - If the polenta is too thick, add a little bit of liquid to thin it out.

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