Best Baked Bean Casserole Recipes

August 23, 2023 Post a Comment

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Description

Baked bean casserole is a classic dish that’s perfect for any occasion. It’s a hearty, filling meal that’s easy to make and always a crowd-pleaser. Whether you’re hosting a family gathering or looking for a quick and simple weeknight dinner, baked bean casserole is a go-to option.

Prep Time

The prep time for baked bean casserole is typically around 20 minutes.

Cook Time

The cook time for baked bean casserole is around 45 minutes to an hour.

Ingredients

- 2 cans of baked beans - 1 can of diced tomatoes - 1 onion, chopped - 3 cloves of garlic, minced - 1/2 cup of ketchup - 1/2 cup of brown sugar - 2 tablespoons of Worcestershire sauce - 1 tablespoon of mustard - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 pound of bacon, cooked and chopped

Equipment

- Large mixing bowl - Casserole dish - Measuring cups and spoons

Method

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine the baked beans, diced tomatoes, chopped onion, minced garlic, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and black pepper. Mix well. 3. Pour the mixture into a casserole dish and spread it out evenly. 4. Sprinkle the cooked and chopped bacon on top of the mixture. 5. Bake in the oven for 45 minutes to an hour, or until the top is golden brown and the mixture is heated through. 6. Let the casserole cool for a few minutes before serving.

Notes

This recipe is very versatile and can be adjusted to your taste preferences. Add more or less bacon, adjust the amount of brown sugar for a sweeter or less sweet taste, or add additional spices for more flavor.

Nutrition Info

This recipe serves 6 and has approximately 450 calories per serving.

Recipes FAQ

1. Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and stored in the refrigerator until ready to bake.

2. Can I use different types of beans?

Yes, you can use different types of beans, such as navy beans or black beans, in this recipe.

3. Can I make this recipe vegetarian?

Yes, you can omit the bacon and use vegetable broth or water instead of Worcestershire sauce to make this recipe vegetarian.

Recipe Tips

- If you don’t have diced tomatoes on hand, you can use tomato sauce or crushed tomatoes instead. - For a smokier flavor, use smoked paprika or liquid smoke in the recipe. - To make this recipe spicier, add diced jalapenos or chili powder to the mixture.