Dutch Apple Pie Recipe With Frozen Crust from cheesecakerecipeblg.blogspot.com
Description
Apple pie is a classic dessert that is loved by many people. It is perfect for any occasion, from Thanksgiving to a casual family dinner. This recipe is the best apple pie recipe with a frozen crust. It is easy to make, and the result is always delicious.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cooking time for this recipe is approximately 1 hour.
Ingredients
For this recipe, you will need the following ingredients: - 1 frozen pie crust - 6 cups of sliced apples - 1/2 cup of granulated sugar - 1/2 cup of brown sugar - 1/2 cup of all-purpose flour - 1 teaspoon of ground cinnamon - 1/2 teaspoon of ground nutmeg - 1/4 teaspoon of salt - 1 tablespoon of lemon juice - 1/4 cup of unsalted butter
Equipment
For this recipe, you will need the following equipment: - Oven - Pie dish - Mixing bowl - Measuring cups and spoons - Knife and cutting board - Spoon or spatula
Method
1. Preheat your oven to 375°F (190°C). 2. Take the frozen pie crust out of the freezer and let it thaw for about 10 minutes. 3. In a mixing bowl, combine the sliced apples, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, and lemon juice. Mix well. 4. Pour the apple mixture into the thawed pie crust. 5. Cut the unsalted butter into small pieces and sprinkle them on top of the apple mixture. 6. Cover the pie with aluminum foil and bake for 30 minutes. 7. Remove the aluminum foil and bake for an additional 30 minutes, or until the crust is golden brown. 8. Take the pie out of the oven and let it cool for about 15 minutes. 9. Serve warm with whipped cream or vanilla ice cream.
Notes
- You can use any type of apple for this recipe, but Granny Smith apples are recommended as they hold their shape better when baked. - If you prefer a sweeter pie, you can add more sugar to the apple mixture. - You can also add raisins, walnuts, or pecans to the apple mixture for added flavor and texture.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 310 - Total Fat: 10g - Saturated Fat: 5g - Cholesterol: 20mg - Sodium: 130mg - Total Carbohydrates: 55g - Dietary Fiber: 3g - Sugars: 41g - Protein: 2g
Recipes FAQ
Q: Can I use a homemade pie crust instead of a frozen one? A: Yes, you can use a homemade pie crust if you prefer. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe a day ahead of time and store it in the refrigerator. Just make sure to reheat it in the oven before serving. Q: Can I freeze this pie? A: Yes, you can freeze this pie. Just wrap it tightly with plastic wrap and aluminum foil before freezing.
Recipe Tips
- Make sure to let the pie cool for about 15 minutes before serving to prevent the filling from spilling out. - You can brush the crust with an egg wash before baking for a shiny finish. - If the crust is browning too quickly, you can cover it with aluminum foil halfway through baking.
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