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Best Apple Crumble Pie Recipe Ever

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Apple Crumb PieThis decadent dessert recipe is piled high with delicious ingredients like
Apple Crumb PieThis decadent dessert recipe is piled high with delicious ingredients like from www.pinterest.com

Description

If you're looking for a delicious and easy apple pie recipe, you've come to the right place. This apple crumble pie is the perfect combination of sweet apples and crunchy crumble topping. It's a crowd-pleaser and perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 6 cups thinly sliced apples
  • 1/2 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup chopped walnuts (optional)
  • 1 pre-made pie crust

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Pastry cutter or fork

Method

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, combine sliced apples, flour, sugar, cinnamon, nutmeg, and salt. Mix well and set aside.
  3. In another mixing bowl, combine butter, oats, and walnuts (if using). Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
  4. Place pie crust in a 9-inch pie dish.
  5. Add the apple mixture to the pie crust.
  6. Sprinkle the crumble mixture over the top of the apples.
  7. Bake the pie for 50 minutes or until the apples are tender and the crumble topping is golden brown.
  8. Remove from oven and let cool for at least 10 minutes before serving.

Notes

For best results, use a combination of sweet and tart apples such as Granny Smith and Honeycrisp. You can also add a tablespoon of lemon juice to the apple mixture to add a tangy flavor.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 410
  • Total fat: 22g
  • Saturated fat: 11g
  • Cholesterol: 45mg
  • Sodium: 190mg
  • Total Carbohydrates: 53g
  • Dietary fiber: 3g
  • Sugars: 35g
  • Protein: 3g

Recipes FAQ

Can I use a homemade pie crust?

Absolutely! You can use your favorite pie crust recipe or make a homemade pie crust from scratch.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time and store it in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Can I freeze this pie?

Yes, you can freeze this pie before or after baking. Wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to serve, thaw in the refrigerator overnight and reheat in the oven.

Recipe Tips

  • Don't overmix the crumble topping. You want it to be coarse and crumbly, not a paste.
  • If you're using a pre-made pie crust, be sure to let it come to room temperature before using it.
  • For a sweeter pie, add an additional 1/4 cup of sugar to the apple mixture.
  • Serve with vanilla ice cream or whipped cream for an extra special treat.

Now that you have the recipe for the best apple crumble pie ever, it's time to get baking! Whether you're making this for a special occasion or just because, it's sure to be a hit with everyone who tries it. So grab your ingredients and get ready to make the most delicious apple pie you've ever tasted!


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