Best Alcoholic Christmas Punch Recipes
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Description
Christmas is a time for joy and celebration, and what better way to spread the holiday cheer than with a delicious, boozy punch? Whether you're hosting a holiday party or just looking to warm up on a cold winter night, these alcoholic Christmas punch recipes are sure to please. From classic eggnog to fruity sangria, there's something for everyone on this list.Prep Time
Prep time will vary depending on the recipe, but most of these punches can be made in under an hour.Cook Time
Cook time will also vary, but most of these punches don't require any cooking at all.Ingredients
The ingredients for each recipe will be listed below.Equipment
You'll need a large punch bowl or pitcher, a ladle, and glasses for serving.Method
The method for each recipe will be listed below.Notes
Be sure to drink responsibly and never drink and drive.Nutrition Info
Nutrition information will vary depending on the recipe, but most of these punches are high in sugar and calories.Recipes FAQ
Q: Can I make these punches ahead of time? A: Yes, most of these punches can be made ahead of time and stored in the refrigerator until ready to serve. Q: Can I make these punches non-alcoholic? A: Yes, you can easily omit the alcohol from these recipes to make them non-alcoholic. Q: Can I use a different type of alcohol than what's listed in the recipe? A: Yes, you can experiment with different types of alcohol to find the flavor combination that you like best.Recipe Tips
- Be sure to use fresh, high-quality ingredients for the best flavor. - Don't be afraid to adjust the recipe to suit your tastes. - Consider adding a festive garnish to make your punch look extra special.Classic Eggnog
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
- 6 egg yolks
- 1 cup sugar
- 2 cups milk
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 1 cup bourbon or rum
Method:
- In a large bowl, whisk together egg yolks and sugar until light and fluffy.
- In a medium saucepan, heat milk over medium heat until just simmering.
- Slowly pour hot milk into egg mixture, whisking constantly.
- Return mixture to saucepan and cook over low heat, stirring constantly, until thickened, about 10 minutes.
- Remove from heat and stir in cream, vanilla, nutmeg, and alcohol.
- Chill in the refrigerator until ready to serve.
Spiced Apple Cider Punch
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients:
- 1 gallon apple cider
- 2 cups rum
- 1/2 cup honey
- 1/4 cup lemon juice
- 6 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
Method:
- In a large pot, combine apple cider, rum, honey, lemon juice, cinnamon sticks, cloves, and allspice berries.
- Bring to a simmer over medium heat and cook for 10 minutes.
- Remove from heat and strain out spices.
- Serve hot or cold.
Red Wine Sangria
Prep time: 10 minutes
Cook time: 0 minutes
Ingredients:
- 1 bottle red wine
- 2 cups orange juice
- 1 cup brandy
- 1/4 cup triple sec
- 1/4 cup sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, diced
Method:
- In a large pitcher, combine red wine, orange juice, brandy, triple sec, and sugar.
- Stir until sugar is dissolved.
- Add fruit and stir to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Peppermint Hot Chocolate Martini
Prep time: 5 minutes
Cook time: 0 minutes
Ingredients:
- 2 oz hot chocolate
- 2 oz peppermint schnapps
- 1 oz vodka
- Whipped cream and crushed candy canes, for garnish
Method:
- In a shaker filled with ice, combine hot chocolate, peppermint schnapps, and vodka.
- Shake well and strain into a martini glass.
- Garnish with whipped cream and crushed candy canes, if desired.
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