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Alfredo Best Recipe

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Best Chicken Alfredo Recipe
Best Chicken Alfredo Recipe from www.bigoven.com

Description

Alfredo is a classic Italian sauce made with butter, cream, and Parmesan cheese. It is a rich and indulgent sauce that is perfect for pasta dishes. This recipe is the best Alfredo recipe you will ever make, and it is easy to prepare at home.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 20 minutes.

Ingredients

  • 1 pound fettuccine pasta
  • 1 cup unsalted butter
  • 2 cups heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg

Equipment

  • Pot for boiling pasta
  • Saucepan for making the sauce
  • Whisk for stirring the sauce

Method

  1. Boil a large pot of salted water and cook the fettuccine until al dente.
  2. Melt the butter in a saucepan over medium heat.
  3. Stir in the heavy cream and bring to a simmer.
  4. Add the Parmesan cheese, salt, pepper, and nutmeg.
  5. Whisk the sauce until it is smooth and the cheese has melted.
  6. Drain the pasta and add it to the saucepan with the Alfredo sauce.
  7. Toss the pasta until it is coated with the sauce.
  8. Serve hot with extra Parmesan cheese on top.

Notes

  • Be sure to use freshly grated Parmesan cheese for the best flavor.
  • Adjust the seasoning to your liking by adding more salt, pepper, or nutmeg.
  • If the sauce is too thick, add a splash of milk to thin it out.
  • This recipe makes enough sauce for one pound of pasta.

Nutrition Info

  • Serving size: 1/6 of recipe
  • Calories: 820
  • Total fat: 62g
  • Saturated fat: 38g
  • Cholesterol: 214mg
  • Sodium: 1000mg
  • Total carbohydrate: 48g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 21g

Recipes FAQ

What is Alfredo sauce?

Alfredo sauce is a rich and creamy white sauce made with butter, cream, and Parmesan cheese. It is often served over pasta dishes.

Can I make Alfredo sauce without cream?

Yes, you can make Alfredo sauce without cream by using milk instead. However, the sauce will be less creamy and may not have the same rich flavor as traditional Alfredo sauce.

What pasta is best for Alfredo sauce?

Fettuccine is the most common pasta used for Alfredo sauce, but you can also use other long pasta shapes like linguine or spaghetti.

Recipe Tips

  • Use high-quality ingredients for the best flavor.
  • Grate the Parmesan cheese yourself for the best flavor and texture.
  • Don't overcook the pasta. It should be al dente, or firm to the bite.
  • Stir the sauce constantly to prevent it from burning or sticking to the bottom of the pan.
  • If the sauce separates, whisk in a little more cream to bring it back together.

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