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20 Best Chicken Recipes On Pinterest

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The BEST Whole Roasted Chicken The Wooden Skillet
The BEST Whole Roasted Chicken The Wooden Skillet from thewoodenskillet.com

Chicken is a versatile and delicious protein that can be prepared in countless ways. If you're looking for some new chicken recipes to try out, look no further than Pinterest. With its endless supply of food inspiration, Pinterest is a treasure trove of chicken recipes that are sure to satisfy your taste buds. Here are 20 of the best chicken recipes on Pinterest, complete with descriptions, prep time, cook time, ingredients, equipment, method, notes, nutrition info, recipes FAQ, and recipe tips.

1. Chicken and Broccoli Stir-Fry

Description: This quick and easy stir-fry is loaded with tender chicken, crisp broccoli, and a flavorful sauce.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 pound boneless, skinless chicken breasts, sliced
  • 4 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil

Equipment:

  • Large skillet or wok

Method:

  1. Heat the vegetable oil in a large skillet or wok over high heat.
  2. Add the chicken and garlic to the skillet and stir-fry for 3-4 minutes, or until the chicken is cooked through.
  3. Add the broccoli to the skillet and stir-fry for an additional 2-3 minutes, or until the broccoli is crisp-tender.
  4. In a small bowl, whisk together the cornstarch, soy sauce, chicken broth, brown sugar, and sesame oil.
  5. Pour the sauce over the chicken and broccoli and stir to coat.
  6. Cook for an additional 1-2 minutes, or until the sauce has thickened.
  7. Serve hot over rice or noodles.

Notes:

This recipe can easily be customized with your favorite vegetables or proteins.

Nutrition Info:

  • Calories: 294
  • Carbohydrates: 16g
  • Protein: 34g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 96mg
  • Sodium: 1294mg
  • Potassium: 825mg
  • Fiber: 3g
  • Sugar: 6g
  • Vitamin A: 14% DV
  • Vitamin C: 135% DV
  • Calcium: 5% DV
  • Iron: 11% DV

Recipes FAQ:

Can I use frozen broccoli in this recipe?

Yes, you can use frozen broccoli, just be sure to thaw it first and pat it dry with a paper towel.

Recipe Tips:

To save time, slice the chicken and mince the garlic ahead of time.

2. Chicken Parmesan

Description: This classic Italian dish features crispy breaded chicken topped with tangy tomato sauce and melted mozzarella cheese.

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Italian-seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Equipment:

  • Large skillet
  • Baking dish

Method:

  1. Preheat your oven to 375°F.
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken in the flour, shaking off any excess.
  4. Dip the chicken in the beaten eggs, then coat in the breadcrumbs mixed with Parmesan cheese.
  5. In a large skillet, heat the olive oil over medium-high heat.
  6. Add the chicken to the skillet and cook for 3-4 minutes per side, or until golden brown.
  7. Transfer the chicken to a baking dish.
  8. Pour the marinara sauce over the chicken, then top with the shredded mozzarella cheese.
  9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Serve hot over pasta or with a side salad.

Notes:

If you don't have Italian-seasoned breadcrumbs, you can use plain breadcrumbs and mix in some Italian seasoning.

Nutrition Info:

  • Calories: 535
  • Carbohydrates: 33g
  • Protein: 52g
  • Fat: 21g
  • Saturated Fat: 8g
  • Cholesterol: 196mg
  • Sodium: 1764mg
  • Potassium: 1024mg
  • Fiber: 4g
  • Sugar: 9g
  • Vitamin A: 32% DV
  • Vitamin C: 17% DV
  • Calcium: 45% DV
  • Iron: 22% DV

Recipes FAQ:

Can I use pre-made marinara sauce?

Yes, you can use your favorite store-bought marinara sauce or make your own from scratch.

Recipe Tips:

For extra crispy chicken, try using panko breadcrumbs instead of regular breadcrumbs.

3. Chicken Fajitas

Description: These flavorful fajitas are loaded with tender chicken, crisp peppers and onions, and a zesty seasoning blend.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste

Equipment:

  • Large skillet

Method:

  1. In a small bowl, whisk together the chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Heat the olive oil in a large skillet over high heat.
  3. Add the chicken to the skillet and sprinkle with half of the seasoning blend.
  4. Stir-fry the chicken for 3-4 minutes, or until cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. Add the sliced peppers and onions to the skillet and sprinkle with the remaining seasoning blend.
  7. Stir-fry the peppers and onions for 2-3 minutes, or until crisp-tender.
  8. Return the chicken to the skillet and stir to combine with the peppers and onions.
  9. Serve hot with warm tortillas and your favorite toppings.

Notes:

You can use any color of bell pepper you like, or a combination of colors.

Nutrition Info:

  • Calories: 271

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