10 Best Pork Chop Recipes

August 30, 2023 Post a Comment

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How to make juicy, tender and delicious Baked Pork Chops from jehancancook.com

Description

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. From pan-searing to grilling, there are endless possibilities when it comes to preparing pork chops. In this article, we'll be sharing 10 of the best pork chop recipes that are sure to satisfy your taste buds.

Prep Time and Cook Time

The prep time and cook time for each recipe may vary, but most of these recipes take around 30-45 minutes to prepare and cook.

Ingredients

The ingredients for each recipe are listed below. You can adjust the amounts based on how many servings you need.

Recipe 1: Pan-Seared Pork Chops with Garlic and Thyme

- 4 bone-in pork chops (about 1 inch thick) - Salt and pepper - 2 tablespoons olive oil - 4 cloves garlic, minced - 2 teaspoons fresh thyme leaves - 1 tablespoon butter

Recipe 2: Grilled Pork Chops with Honey Mustard Glaze

- 4 bone-in pork chops (about 1 inch thick) - Salt and pepper - 1/4 cup Dijon mustard - 1/4 cup honey - 2 tablespoons apple cider vinegar - 1 tablespoon soy sauce

Recipe 3: Slow Cooker Pork Chops with Apples and Onions

- 4 bone-in pork chops (about 1 inch thick) - Salt and pepper - 2 tablespoons olive oil - 2 apples, sliced - 1 onion, sliced - 1/2 cup chicken broth - 2 tablespoons apple cider vinegar - 2 tablespoons honey - 1 teaspoon ground cinnamon

Recipe 4: Baked Pork Chops with Creamy Mushroom Sauce

- 4 bone-in pork chops (about 1 inch thick) - Salt and pepper - 2 tablespoons olive oil - 1 onion, chopped - 8 ounces mushrooms, sliced - 2 cloves garlic, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1/4 cup grated Parmesan cheese

Recipe 5: Cajun Pork Chops with Dirty Rice

- 4 bone-in pork chops (about 1 inch thick) - Salt and pepper - 2 tablespoons olive oil - 1 onion, chopped - 1 green bell pepper, chopped - 2 cloves garlic, minced - 1 tablespoon Cajun seasoning - 1 cup white rice - 2 cups chicken broth

Recipe 6: Pork Chops with Cherry Balsamic Glaze

- 4 bone-in pork chops (about 1 inch thick) - Salt and pepper - 2 tablespoons olive oil - 1/2 cup cherry preserves - 2 tablespoons balsamic vinegar - 1/4 teaspoon red pepper flakes

Recipe 7: Korean-Style Pork Chops

- 4 bone-in pork chops (about 1 inch thick) - Salt and pepper - 2 tablespoons olive oil - 1/4 cup brown sugar - 1/4 cup soy sauce - 2 tablespoons sesame oil - 2 tablespoons rice vinegar - 2 cloves garlic, minced - 1 teaspoon grated ginger

Recipe 8: Breaded Pork Chops with Mushroom Gravy

- 4 bone-in pork chops (about 1 inch thick) - Salt and pepper - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup seasoned breadcrumbs - 2 tablespoons olive oil - 1 onion, chopped - 8 ounces mushrooms, sliced - 2 cups chicken broth - 2 tablespoons cornstarch

Recipe 9: Crockpot Ranch Pork Chops

- 4 bone-in pork chops (about 1 inch thick) - Salt and pepper - 1 packet ranch seasoning mix - 1 can cream of chicken soup - 1/2 cup chicken broth

Recipe 10: Pork Chops with Roasted Vegetables

- 4 bone-in pork chops (about 1 inch thick) - Salt and pepper - 2 tablespoons olive oil - 2 cups chopped vegetables (carrots, potatoes, onions, etc.) - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 teaspoon garlic powder

Equipment

- Skillet or grill - Slow cooker - Baking dish - Mixing bowls - Measuring cups and spoons

Method

The method for each recipe is listed below:

Recipe 1: Pan-Seared Pork Chops with Garlic and Thyme

1. Season pork chops with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Add pork chops and cook for 4-5 minutes on each side. 4. Add garlic, thyme, and butter to the skillet and cook for 1-2 minutes. 5. Serve hot.

Recipe 2: Grilled Pork Chops with Honey Mustard Glaze

1. Season pork chops with salt and pepper. 2. In a small bowl, mix together Dijon mustard, honey, apple cider vinegar, and soy sauce. 3. Brush glaze onto pork chops. 4. Grill pork chops for 4-5 minutes on each side. 5. Serve hot.

Recipe 3: Slow Cooker Pork Chops with Apples and Onions

1. Season pork chops with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Add pork chops and cook for 4-5 minutes on each side. 4. Place apples and onions in the bottom of a slow cooker. 5. Place pork chops on top of the apples and onions. 6. In a small bowl, mix together chicken broth, apple cider vinegar, honey, and cinnamon. 7. Pour mixture over pork chops. 8. Cook on low for 6-8 hours or high for 3-4 hours. 9. Serve hot.

Recipe 4: Baked Pork Chops with Creamy Mushroom Sauce

1. Season pork chops with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Add pork chops and cook for 4-5 minutes on each side. 4. Place pork chops in a baking dish. 5. In the same skillet, add onion, mushrooms, and garlic. 6. Cook for 3-4 minutes, until vegetables are tender. 7. Add heavy cream and chicken broth to the skillet and bring to a simmer. 8. Stir in Parmesan cheese. 9. Pour sauce over pork chops. 10. Bake at 375°F for 20-25 minutes. 11. Serve hot.

Recipe 5: Cajun Pork Chops with Dirty Rice

1. Season pork chops with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Add pork chops and cook for 4-5 minutes on each side. 4. Remove pork chops from skillet and set aside. 5. In the same skillet, add onion, bell pepper, garlic, and Cajun seasoning. 6. Cook for 3-4 minutes, until vegetables are tender. 7. Add rice and chicken broth to the skillet and bring to a boil. 8. Reduce heat to low, cover, and simmer for 18-20 minutes. 9. Serve pork chops on top of dirty rice.

Recipe 6: Pork Chops with Cherry Balsamic Glaze

1. Season pork chops with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Add pork chops and cook for 4-5 minutes on each side. 4. In a small saucepan, mix together cherry preserves, balsamic vinegar, and red pepper flakes. 5. Bring mixture to a simmer and cook for 2-3 minutes. 6. Brush glaze onto pork chops. 7. Serve hot.

Recipe 7: Korean-Style Pork Chops

1. Season pork chops with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Add pork chops and cook for 4-5 minutes on each side. 4. In a small bowl, mix together brown sugar, soy sauce, sesame oil, rice vinegar, garlic, and ginger. 5. Brush glaze onto pork chops. 6. Serve hot.

Recipe 8: Breaded Pork Chops with Mushroom Gravy

1. Season pork chops with salt and pepper. 2. Place flour in a shallow dish. 3. In another shallow dish, beat eggs. 4. In a third shallow dish, place breadcrumbs. 5. Coat pork chops in flour, then dip in eggs, and coat in breadcrumbs. 6. Heat olive oil in a skillet over medium-high heat. 7. Add pork chops and cook for 4-5 minutes on each side. 8. Remove pork chops from skillet and set aside. 9. In the same skillet, add onion and mushrooms. 10. Cook for 3-4 minutes, until vegetables are tender. 11. In a small bowl, mix together chicken broth and cornstarch. 12. Pour