Best Ever Hush Puppies Louisiana Woman Blog from louisianawomanblog.com
Description
If you're looking for a delicious and easy-to-make snack, then hush puppies are perfect for you! These crispy, golden-brown balls of cornmeal and spices are a classic Southern dish that's perfect for any occasion. Whether you're having a backyard barbecue, a game day party, or just a simple family dinner, hush puppies are sure to be a hit.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 20 minutes.
Ingredients
For this recipe, you will need: - 1 cup of cornmeal - 1/2 cup of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 teaspoon of sugar - 1/2 teaspoon of onion powder - 1/2 teaspoon of garlic powder - 1/2 teaspoon of paprika - 1/4 teaspoon of cayenne pepper - 1/2 cup of buttermilk - 1 egg, beaten - 1/4 cup of chopped green onions - Vegetable oil, for frying
Equipment
For this recipe, you will need: - A mixing bowl - A whisk - A deep fryer or a heavy-bottomed pot - A slotted spoon - Paper towels
Method
1. In a mixing bowl, whisk together the cornmeal, flour, baking powder, salt, sugar, onion powder, garlic powder, paprika, and cayenne pepper. 2. In another bowl, whisk together the buttermilk, egg, and green onions. 3. Pour the wet ingredients into the dry ingredients and mix until well combined. 4. Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F. 5. Using a small cookie scoop or a spoon, drop spoonfuls of the batter into the hot oil. 6. Fry the hush puppies for 2-3 minutes, or until golden brown. 7. Use a slotted spoon to remove the hush puppies from the oil and place them on paper towels to drain. 8. Serve the hush puppies hot with your favorite dipping sauce.
Notes
- To make your hush puppies even more flavorful, you can add other ingredients such as chopped jalapenos or bacon bits. - If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
Q: Can I make hush puppies ahead of time? A: Yes, you can make the batter ahead of time and refrigerate it until you're ready to fry them. Q: Can I freeze hush puppies? A: Yes, you can freeze the cooked hush puppies in an airtight container for up to 3 months. To reheat, pop them in the oven or air fryer until crispy.
Recipe Tips
- Make sure the oil is hot enough before frying the hush puppies. If the oil is not hot enough, the hush puppies will absorb too much oil and become greasy. - Don't overcrowd the frying pot. Fry the hush puppies in small batches to ensure that they cook evenly. - Use a slotted spoon to remove the hush puppies from the oil. This will help to drain any excess oil and keep the hush puppies crispy.
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