GULF COAST GRAM The World's Best Cookie from gulfcoastgram.blogspot.com
Description
Are you a cookie lover? If yes, then you must try the world's best corn flakes cookies recipe. These cookies are crispy, crunchy, and loaded with delicious flavors that will make your taste buds dance with joy. These cookies are perfect for snacking, breakfast, or even as a dessert. They are easy to make and require only a few ingredients.
Prep time
The prep time for this recipe is around 20 minutes.
Cook Time
The cook time for this recipe is around 15-20 minutes.
Ingredients
- 1 cup butter, softened - 1 cup white sugar - 1 cup brown sugar - 2 eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 3 cups corn flakes - 1 cup chocolate chips
Equipment
- Mixing bowl - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, cream the butter, white sugar, and brown sugar until light and fluffy. 3. Add the eggs and vanilla extract, and beat until well combined. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, until just combined. 6. Fold in the corn flakes and chocolate chips. 7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper. 8. Bake for 15-20 minutes, or until golden brown. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can add nuts or dried fruits to the cookie dough for an extra flavor boost. - If you prefer your cookies to be less sweet, you can reduce the amount of sugar in the recipe. - Store the cookies in an airtight container at room temperature for up to a week.
Can I use other types of cereal instead of corn flakes?
Yes, you can use other types of cereal like Rice Krispies, Cheerios, or Froot Loops.
Can I make the cookie dough ahead of time?
Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Just make sure to let the dough come to room temperature before baking.
Recipe Tips
- Make sure the butter is softened before creaming it with the sugar. This will ensure that the cookie dough is smooth and well combined. - Use a cookie scoop or a spoon to measure out the dough, so that each cookie is the same size and bakes evenly. - Don't overbake the cookies, or they will become too crispy and hard. Remove them from the oven when they are golden brown around the edges.
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