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Turkey Leftover Soup Recipe Best

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Leftover Turkey Rice Soup, a quick and easy recipe for chilly days. This hearty homemade soup is
Leftover Turkey Rice Soup, a quick and easy recipe for chilly days. This hearty homemade soup is from www.pinterest.com

Description

After enjoying a delicious turkey feast with family and friends, you may find yourself with a lot of leftover turkey. Don't let it go to waste! This turkey leftover soup recipe is the perfect way to use up those leftovers and create a warm and comforting meal for your family. The soup is easy to make, healthy and hearty, and can be customized to your taste preferences.

Prep Time

15 minutes

Cook Time

1 hour and 30 minutes

Ingredient

  • 8 cups of turkey broth (or chicken broth)
  • 4 cups of cooked turkey, shredded or diced
  • 2 cups of chopped carrots
  • 2 cups of chopped celery
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried sage
  • Salt and freshly ground black pepper to taste

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the onion, garlic, carrots, and celery and sauté for 5-7 minutes or until the vegetables are softened.
  3. Add the shredded turkey, thyme, rosemary, and sage and stir to combine.
  4. Pour in the turkey broth and bring the soup to a boil.
  5. Reduce the heat to low and let the soup simmer for 1 hour, stirring occasionally.
  6. Taste the soup and season with salt and freshly ground black pepper to taste.
  7. Serve hot and enjoy!

Notes

  • This soup can be customized with any vegetables or herbs you have on hand.
  • Feel free to add some cooked pasta or rice to the soup for extra heartiness.
  • The soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 40mg
  • Sodium: 500mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 15g

Recipes FAQ

Can I use chicken broth instead of turkey broth?

Yes, you can use chicken broth instead of turkey broth in this recipe. It will still be delicious!

What vegetables can I use in this soup?

You can use any vegetables you like in this soup. Some other great options include potatoes, sweet potatoes, parsnips, and green beans.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Just make sure to store it in an airtight container and label it with the date.

Recipe Tips

  • If you don't have homemade turkey broth, you can use store-bought chicken or turkey broth instead.
  • Feel free to use leftover vegetables from your Thanksgiving feast in this soup.
  • Make sure to remove any bones or skin from the turkey before adding it to the soup.
  • This soup can be made in advance and reheated when ready to serve.

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