The Top Requested Dessert Recipes 30+ of the BEST Fall Dessert Recipes Kitchen Fun With My from dolliekessel.blogspot.com
Description
Desserts are the perfect end to any meal. They can be simple or elaborate, but they always satisfy the sweet tooth. In this article, we will share the top 5 best dessert recipes that are easy to make and will impress your guests.
Prep Time and Cook Time
The prep time and cook time for each recipe will vary, but they all take less than an hour to prepare and cook.
Ingredients
The ingredients for each dessert recipe are easy to find at your local grocery store. You may already have most of these ingredients in your pantry: 1. Chocolate Brownies: Flour, sugar, cocoa powder, eggs, butter, vanilla extract, baking powder, and salt. 2. Apple Crisp: Apples, brown sugar, flour, oats, cinnamon, nutmeg, salt, and butter. 3. Lemon Bars: Flour, sugar, butter, eggs, lemon juice, and powdered sugar. 4. Chocolate Chip Cookies: Flour, sugar, brown sugar, butter, eggs, vanilla extract, baking soda, salt, and chocolate chips. 5. Strawberry Shortcake: Flour, sugar, baking powder, salt, butter, milk, vanilla extract, strawberries, and whipped cream.
Equipment
The equipment needed for these dessert recipes is basic and can be found in most kitchens: 1. Mixing bowl 2. Electric mixer 3. Baking dish 4. Measuring cups and spoons 5. Baking sheet
Method
1. Chocolate Brownies: - Preheat the oven to 350°F. - In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. - In a separate bowl, beat the eggs and add the melted butter and vanilla extract. - Add the egg mixture to the dry ingredients and mix well. - Pour the batter into a greased baking dish and bake for 25-30 minutes. 2. Apple Crisp: - Preheat the oven to 375°F. - In a mixing bowl, combine the sliced apples, brown sugar, flour, oats, cinnamon, nutmeg, and salt. - Pour the mixture into a greased baking dish and bake for 30-35 minutes. 3. Lemon Bars: - Preheat the oven to 350°F. - In a mixing bowl, combine the flour and powdered sugar. - Add the softened butter and mix until crumbly. - Press the mixture into a greased baking dish and bake for 20-25 minutes. - In a separate bowl, beat the eggs and add the sugar, lemon juice, and flour. - Pour the mixture over the baked crust and bake for an additional 25-30 minutes. 4. Chocolate Chip Cookies: - Preheat the oven to 375°F. - In a mixing bowl, combine the flour, baking soda, and salt. - In a separate bowl, beat the butter and sugars until creamy. - Add the eggs and vanilla extract and mix well. - Gradually add the dry ingredients to the wet ingredients and mix well. - Stir in the chocolate chips. - Drop spoonfuls of dough onto a greased baking sheet and bake for 8-10 minutes. 5. Strawberry Shortcake: - Preheat the oven to 425°F. - In a mixing bowl, combine the flour, sugar, baking powder, and salt. - Cut in the butter until the mixture is crumbly. - Add the milk and vanilla extract and mix until a dough forms. - Drop spoonfuls of dough onto a greased baking sheet and bake for 12-15 minutes. - In a separate bowl, mix the sliced strawberries and sugar. - Serve the shortcake warm with the strawberries and whipped cream.
Notes
- For the chocolate brownies, you can add nuts or chocolate chips for extra flavor. - For the apple crisp, you can use different types of apples for a different taste. - For the lemon bars, you can add lemon zest for extra flavor. - For the chocolate chip cookies, you can use different types of chocolate chips or add nuts. - For the strawberry shortcake, you can use different types of berries and add sugar to taste.
Nutrition Info
The nutrition information for each dessert recipe will vary depending on the serving size, but they are all high in calories and sugar. Enjoy these desserts in moderation.
Recipes FAQ
Q: Can I use a different type of fruit for the apple crisp? A: Yes, you can use any type of fruit that you like. Q: Can I use a different type of chocolate for the chocolate chip cookies? A: Yes, you can use any type of chocolate that you like. Q: Can I make the lemon bars without powdered sugar? A: No, the powdered sugar is necessary for the texture and flavor of the lemon bars.
Recipe Tips
- Always preheat your oven before baking. - Use room temperature ingredients for best results. - Don't overmix the batter or dough. - Grease your baking dishes and sheets to prevent sticking. - Let your desserts cool before cutting or serving.
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