Easy Moist Banana Bread Recipe Dare to Cultivate from www.daretocultivate.com
Description
Banana bread is a classic and easy to make recipe that is perfect for breakfast, snack, or dessert. This recipe is the easiest and best banana bread recipe you will ever find. The bread is moist, sweet, and full of banana flavor. It is perfect for those who have overripe bananas that they don't want to waste.
Prep Time
The prep time for this recipe is only 10 minutes. You will need to gather all the ingredients and equipment beforehand. The preparation involves mashing the bananas, mixing the dry ingredients, and combining everything together.
Cook Time
The cook time for this recipe is 60 minutes. The bread needs to be baked in the oven at 350°F. You will know it's done when a toothpick inserted in the center of the bread comes out clean.
Ingredients
The ingredients for this recipe are easy to find and are probably already in your pantry. You will need: - 3 ripe bananas, mashed - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour
Equipment
You will need a few pieces of equipment to make this recipe: - Mixing bowl - Fork - Measuring cups and spoons - Loaf pan - Oven
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, mash the bananas with a fork. 3. Add the melted butter to the mashed bananas and mix well. 4. Add the baking soda, salt, and sugar to the bowl and mix well. 5. Add the beaten egg and vanilla extract to the mixture and mix well. 6. Add the flour to the mixture and mix until just combined. Do not overmix. 7. Pour the mixture into a greased loaf pan. 8. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. 9. Let cool for 10 minutes before removing from the pan. 10. Slice and serve.
Notes
- If you have extra ripe bananas, you can freeze them for later use in this recipe. - You can add nuts, chocolate chips, or dried fruit to the recipe for added flavor and texture.
Yes, you can use brown sugar instead of white sugar. Brown sugar will give the bread a deeper flavor and a darker color.
Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute the all-purpose flour with whole wheat flour. However, the bread will be denser and have a nuttier flavor.
Can I freeze the banana bread?
Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
Recipe Tips
- Use ripe bananas for the best flavor and texture. - Do not overmix the batter, or the bread will be tough. - Let the bread cool for at least 10 minutes before slicing. - Store the bread in an airtight container at room temperature for up to 3 days.
Share
Post a Comment
for "The Easiest Best Banana Bread Recipe"
Post a Comment for "The Easiest Best Banana Bread Recipe"