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The Best Sugar-Free Cookie Recipe

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Sugar Free Cookie Recipe For Diabetics Sugar Free Oat Biscuits 400gm Tasty And Healthy Oat
Sugar Free Cookie Recipe For Diabetics Sugar Free Oat Biscuits 400gm Tasty And Healthy Oat from xunvint.blogspot.com

Description

If you're looking for a delicious sugar-free cookie recipe, then you're in the right place. These cookies are perfect for those who want to indulge in a sweet treat without the added sugar. They're easy to make and taste just as good as traditional cookies.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to gather your ingredients and equipment before starting.

Cook Time

The cook time for these cookies is around 15-20 minutes. You'll want to keep a close eye on them to make sure they don't overcook.

Ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup granulated erythritol
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and erythritol until light and fluffy.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the almond flour, coconut flour, shredded coconut, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll the dough into small balls and place them on a lined baking sheet.
  7. Press down gently on each ball to flatten them slightly.
  8. Bake for 15-20 minutes, or until the edges are golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy your delicious sugar-free cookies!

Notes

These cookies are perfect for those who are following a low-carb or keto diet. They're also a great option for those who are trying to cut down on their sugar intake.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 85
  • Fat: 7g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 2g

Recipe FAQ

Can I use a different type of flour?

Yes, you can substitute the almond flour and coconut flour for other types of flour. However, keep in mind that this may change the texture and taste of the cookies.

Can I use a different sweetener?

Yes, you can use a different type of sweetener. However, make sure that it's a granulated sweetener and that it's suitable for baking.

Can I freeze these cookies?

Yes, these cookies freeze well. Simply place them in an airtight container and freeze for up to 3 months.

Recipe Tips

  • Make sure that your butter is softened before starting the recipe.
  • If you don't have shredded coconut, you can use desiccated coconut instead.
  • If you want to add some extra flavor to your cookies, you can add some cinnamon or nutmeg to the dough.
  • These cookies are best served warm, but they can also be enjoyed at room temperature.

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