The Best Recipes Of 2018 From The New York Times
Description
The recipes that made it to the top of the list are a combination of classic dishes with a twist, innovative recipes that combine unexpected flavors, and healthy meals that are both delicious and nutritious. From appetizers to desserts, these recipes are perfect for any occasion.Prep Time and Cook Time
The prep time and cook time for the recipes may vary depending on the dish. Some recipes may require more time and effort, while others can be prepared quickly and easily. Each recipe includes the estimated prep time and cook time to help you plan and prepare accordingly.Ingredients and Equipment
The ingredients and equipment required for each recipe are listed in detail. The recipes use a combination of fresh and pantry staples, with a focus on seasonal produce and whole foods. The equipment needed for each recipe is minimal, and most of the recipes can be prepared with basic kitchen tools.Method
The method for preparing each recipe is explained in detail, with step-by-step instructions to ensure that you achieve the best results. The recipes are easy to follow and can be adapted to suit your preferences and dietary requirements.Notes
The notes section provides additional information and tips for each recipe. This includes suggestions for ingredient substitutions, variations, and serving suggestions. The notes section also highlights any potential challenges or common mistakes to avoid.Nutrition Information
The nutrition information for each recipe is included, with a breakdown of the calories, protein, fat, and carbohydrates. This information is useful for those who are following a specific diet or trying to maintain a healthy lifestyle.Recipes FAQ
The recipes FAQ section answers some of the most common questions about the recipes. This includes information about storage, reheating, and freezing, as well as tips for making the recipes ahead of time.Recipe Tips
The recipe tips section provides additional information and advice for making the recipes. This includes tips for ingredient preparation, cooking techniques, and serving suggestions. The recipe tips section also includes suggestions for pairing the recipes with other dishes and beverages.Recipe 1: Roast Chicken with Schmaltzy Cabbage
This delicious and comforting dish is perfect for a cozy dinner with family and friends. The chicken is roasted to perfection and served with a flavorful and crispy cabbage. The recipe requires minimal prep time and can be prepared in less than an hour.
Ingredients:
- 1 whole chicken, about 3 pounds, giblets removed
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 head green cabbage, sliced into wedges
- 2 tablespoons schmaltz or olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
Equipment:
- Large roasting pan
- Large mixing bowl
- Basting brush
Method:
- Preheat the oven to 425 degrees F.
- Season the chicken inside and out with salt and pepper.
- Place the chicken in a large roasting pan and roast for 30 minutes.
- Add the cabbage to the roasting pan and brush with schmaltz or olive oil.
- Roast for an additional 30 minutes, or until the chicken is cooked through and the cabbage is crispy and caramelized.
- In a large mixing bowl, whisk together the apple cider vinegar, honey, and red pepper flakes.
- Remove the chicken and cabbage from the oven and let rest for 10 minutes.
- Toss the cabbage with the vinegar mixture and serve alongside the chicken.
Notes:
If you don't have schmaltz, you can use olive oil instead. You can also substitute the cabbage with another cruciferous vegetable, such as Brussels sprouts or cauliflower.
Nutrition Information:
- Calories: 497
- Protein: 36g
- Fat: 34g
- Carbohydrates: 7g
Recipes FAQ:
Can I make this recipe ahead of time? Yes, you can prepare the cabbage ahead of time and reheat it in the oven before serving. You can also roast the chicken and reheat it in the oven before serving.
Recipe Tips:
For extra flavor, you can add garlic, thyme, or rosemary to the chicken before roasting. You can also serve the chicken with a side of mashed potatoes or roasted root vegetables.
Recipe 2: Cauliflower Rice with Turmeric and Ginger
This healthy and flavorful dish is a great alternative to traditional rice. The cauliflower is seasoned with turmeric and ginger, and can be served as a side dish or a main course. The recipe is gluten-free, vegan, and can be prepared in less than 30 minutes.
Ingredients:
- 1 head cauliflower
- 1 tablespoon coconut oil
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped cilantro
Equipment:
- Food processor
- Large skillet
- Wooden spoon
Method:
- Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
- In a large skillet, heat the coconut oil over medium heat.
- Add the grated ginger, ground turmeric, and cumin seeds and sauté for 1-2 minutes.
- Add the cauliflower rice, salt, and black pepper and sauté for 5-7 minutes, or until tender.
- Garnish with chopped cilantro and serve.
Notes:
If you don't have a food processor, you can grate the cauliflower using a box grater. You can also add other vegetables, such as carrots, peas, or bell peppers, to the cauliflower rice for extra flavor and nutrition.
Nutrition Information:
- Calories: 91
- Protein: 3g
- Fat: 7g
- Carbohydrates: 8g
Recipes FAQ:
Can I freeze the cauliflower rice? Yes, you can freeze the cauliflower rice for up to 3 months. To reheat, simply sauté in a skillet over medium heat until heated through.
Recipe Tips:
For a heartier dish, you can add some cooked chickpeas or lentils to the cauliflower rice. You can also serve the cauliflower rice with a side of roasted vegetables or a simple salad.
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