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The Best Pickle Fish Recipe

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Ranji's Kitchen Corner FISH PICKLE
Ranji's Kitchen Corner FISH PICKLE from rbcuisines.blogspot.com

Description

Pickle fish is a delicious and tangy dish that has been a favorite in many households for generations. This recipe is perfect for those who love the combination of fish and pickles. The fish is marinated in a brine made with vinegar, spices, and pickling liquid, giving it a unique flavor that is both savory and sour. This dish is perfect for lunch, dinner, or as a snack.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound of white fish fillets (such as cod or haddock)
  • 1 cup of white vinegar
  • 1 cup of water
  • 1/4 cup of pickling liquid
  • 1 tablespoon of kosher salt
  • 1 teaspoon of black peppercorns
  • 1 teaspoon of mustard seeds
  • 1 bay leaf
  • 1 small onion, sliced
  • 1/2 cup of sliced pickles

Equipment

  • A large bowl
  • A saucepan
  • A baking dish
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the vinegar, water, pickling liquid, salt, peppercorns, mustard seeds, and bay leaf. Mix well.
  3. Add the sliced onion and pickles to the bowl and stir to combine.
  4. Add the fish fillets to the bowl and make sure they are fully submerged in the brine.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  6. Line a baking dish with parchment paper.
  7. Remove the fish from the brine and arrange the fillets in a single layer on the prepared baking dish.
  8. Bake the fish for 20 minutes or until it flakes easily with a fork.
  9. Serve the pickle fish hot or cold.

Notes

  • This recipe works best with white fish fillets, but you can use any type of fish you prefer.
  • You can adjust the amount of pickling liquid depending on your taste preference.
  • Make sure to fully submerge the fish in the brine to ensure it is evenly flavored.

Nutrition Info

  • Calories: 150
  • Fat: 3g
  • Cholesterol: 45mg
  • Sodium: 650mg
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 25g

Recipes FAQ

What types of fish can I use for this recipe?

You can use any type of white fish fillets, such as cod, haddock, or tilapia.

Can I adjust the amount of pickling liquid?

Yes, you can adjust the amount of pickling liquid to your taste preference.

How long should I marinate the fish?

You should marinate the fish for at least 2 hours or overnight.

Recipe Tips

  • Make sure to fully submerge the fish in the brine to ensure even flavoring.
  • Use parchment paper to prevent the fish from sticking to the baking dish.
  • You can serve the pickle fish hot or cold.

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