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The Best Mushroom Soup Recipe Ever

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Description

This mushroom soup recipe is the most delicious soup you will ever taste. The creamy texture combined with the earthy flavor of the mushrooms creates a flavor explosion in your mouth. It is perfect for a cold winter day, or any time you want a comforting meal.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the mushrooms, onions, and garlic. You will also need to measure out the other ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. You will need to cook the onions and garlic, then add the mushrooms and broth. The soup will need to simmer for about 20 minutes before adding the cream and thyme.

Ingredients

  • 1 pound of mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1 tablespoon of fresh thyme
  • 2 tablespoons of butter
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a large soup pot, melt the butter over medium heat.
  2. Add the onions and garlic and cook until soft, about 5 minutes.
  3. Add the mushrooms and cook until they release their liquid and are tender, about 10 minutes.
  4. Add the broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Add the cream and thyme and cook for another 5 minutes.
  7. Season with salt and pepper to taste.
  8. Using an immersion blender, blend the soup until it is smooth and creamy.
  9. Serve hot with a crusty bread or crackers.

Notes

If you don't have an immersion blender, you can blend the soup in batches in a regular blender. Be sure to let the soup cool slightly before blending and don't fill the blender more than halfway.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 4g
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 5g

Recipes FAQ

Can I use different types of mushrooms? Yes, you can use any type of mushroom you like. Cremini, shiitake, and oyster mushrooms all work well in this recipe. Can I make this soup ahead of time? Yes, you can make the soup ahead of time and reheat it when you're ready to serve. Store it in an airtight container in the refrigerator for up to 3 days. Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag.

Recipe Tips

  • Be sure to clean the mushrooms well before slicing them.
  • If you want a thicker soup, you can add a tablespoon of cornstarch to the broth before adding it to the pot.
  • If you prefer a vegetarian version of this recipe, you can use vegetable broth instead of chicken broth.

Enjoy the best mushroom soup ever!


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