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The Best Durian Pudding Recipe

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10 Best Durian Cakes in Singapore Durian Delivery Singapore
10 Best Durian Cakes in Singapore Durian Delivery Singapore from duriandelivery.com.sg

Description

Durian pudding is a delicious dessert that is loved by many. The smooth and creamy texture of the pudding combined with the unique flavor of durian fruit creates a heavenly taste that is hard to resist. This recipe is perfect for those who want to enjoy the taste of durian in a different way.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 medium-sized durian fruit, seeded and mashed
  • 1 cup of heavy cream
  • 1 cup of milk
  • 1/2 cup of white sugar
  • 1/4 cup of cornstarch
  • 3 egg yolks
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

  • A medium-sized saucepan
  • A mixing bowl
  • A whisk
  • A strainer
  • 6-8 small pudding cups

Method

  1. In a medium-sized saucepan, combine the mashed durian fruit, heavy cream, milk, and sugar. Stir well over medium heat until well-combined.
  2. In a mixing bowl, whisk together the cornstarch, egg yolks, salt, and vanilla extract until well-combined.
  3. Slowly add the egg mixture to the saucepan, whisking constantly to prevent lumps from forming.
  4. Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take approximately 10-15 minutes.
  5. Remove the saucepan from the heat and strain the mixture through a fine-mesh strainer to remove any lumps.
  6. Pour the pudding mixture into small pudding cups and refrigerate for at least 2 hours, or until set.
  7. Serve chilled and enjoy!

Notes

  • This recipe makes approximately 6-8 servings, depending on the size of your pudding cups.
  • If you don't have small pudding cups, you can also use ramekins or small bowls.
  • If you don't have a fine-mesh strainer, you can also use a cheesecloth or a coffee filter.

Nutrition Info

  • Calories: 305
  • Protein: 4g
  • Fat: 20g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 23g
  • Sodium: 114mg

Recipes FAQ

Can I use frozen durian fruit?

Yes, you can use frozen durian fruit for this recipe. Just make sure to thaw it first before using.

Can I use a different type of milk?

Yes, you can use any type of milk that you prefer, such as almond milk or soy milk.

Can I make this pudding ahead of time?

Yes, you can make this pudding ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to mash the durian fruit well to ensure that there are no lumps in the pudding.
  • Whisk the egg mixture well to prevent lumps from forming in the pudding.
  • Stir the pudding mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.
  • Strain the pudding mixture well to ensure that there are no lumps in the final product.

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