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The Best Durian Crepe Recipe

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Sweet 4 my Sweet DURIAN CREPE
Sweet 4 my Sweet DURIAN CREPE from sweet4mysweet.blogspot.com

Description

If you are a fan of the king of fruits, durian, then you will definitely love this recipe. Durian crepe is a delicious dessert that combines the unique flavor of durian with the delicate texture of crepes. This recipe is perfect for any occasion, whether it's a family gathering or a dinner party with friends.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For the crepes:
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
For the durian filling:
  • 1 cup durian flesh, mashed
  • 1/2 cup whipping cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract

Equipment

  • Crepe pan or non-stick pan
  • Whisk
  • Spatula
  • Mixing bowl
  • Hand mixer

Method

Step 1: Make the crepes

1. In a mixing bowl, whisk together flour and eggs. 2. Gradually add in milk and water, stirring to combine. 3. Add melted butter and salt, mix well. 4. Heat a non-stick pan over medium heat. 5. Pour in 1/4 cup of batter and swirl to coat the bottom of the pan evenly. 6. Cook for 1-2 minutes until the edges start to brown, then flip the crepe and cook the other side for another 1-2 minutes. 7. Repeat until all the batter is used up.

Step 2: Make the durian filling

1. In a mixing bowl, combine mashed durian flesh, whipping cream, sugar, and vanilla extract. 2. Use a hand mixer to beat the mixture until it becomes thick and creamy.

Step 3: Assemble the crepes

1. Place a crepe on a plate. 2. Spread a tablespoon of the durian filling on top of the crepe. 3. Fold the crepe in half, then fold it in half again to form a triangle. 4. Repeat until all the crepes and filling are used up.

Notes

  • You can adjust the amount of sugar in the filling according to your taste.
  • If the durian flesh is too fibrous, you can strain it before mashing.
  • You can make the crepes ahead of time and store them in the fridge for up to 2 days.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 24g
  • Sugar: 12g
  • Sodium: 120mg

Recipes FAQ

Can I use other fruits instead of durian?

Yes, you can use any other fruit that you like. Mango, banana, and strawberry are good alternatives.

Can I use a blender instead of a hand mixer?

Yes, you can use a blender to make the durian filling, but be careful not to overmix it.

Can I freeze the crepes?

Yes, you can freeze the crepes for up to 3 months. Just make sure to wrap them tightly in plastic wrap before freezing.

Recipe Tips

  • Make sure the pan is hot enough before pouring in the batter.
  • Use a non-stick pan to make the crepes.
  • Don't overmix the durian filling, or it will become too runny.

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