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The Best Dressing Recipe For Potato Salad

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Creamy Potato Salad with Homemade Dressing The Cooking Collective
Creamy Potato Salad with Homemade Dressing The Cooking Collective from www.thecookingcollective.com.au

Description

Potato salad is a classic summertime side dish that can be served at any occasion. However, the dressing can make or break the whole dish. In this article, we will be sharing the best dressing recipe for potato salad that is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup chopped fresh parsley

Equipment

  • Bowl
  • Whisk
  • Spatula

Method

  1. In a bowl, whisk together mayonnaise, Dijon mustard, white wine vinegar, honey, salt, black pepper, garlic powder, and onion powder.
  2. Add chopped fresh parsley and mix well.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. In the meantime, boil 2 pounds of potatoes until they are tender.
  5. Drain the potatoes and let them cool before cutting them into bite-sized pieces.
  6. Once the potatoes are ready, add the dressing and mix well.
  7. Refrigerate the potato salad until you are ready to serve.
  8. Garnish with additional chopped parsley before serving.

Notes

This dressing recipe can be adjusted to your liking. If you prefer a tangier flavor, add more vinegar. If you prefer a sweeter flavor, add more honey.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains approximately:
  • Calories: 250
  • Total Fat: 22g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 470mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 1g

Recipes FAQ

Q: Can I use a different type of vinegar?
A: Yes, you can use apple cider vinegar or red wine vinegar if you prefer. Q: Can I use Greek yogurt instead of mayonnaise?
A: Yes, you can use Greek yogurt as a healthier alternative to mayonnaise. Q: Can I make this dressing ahead of time?
A: Yes, you can make this dressing up to 2 days ahead of time and store it in the refrigerator.

Recipe Tips

  • Use fresh parsley for the best flavor.
  • Make sure the potatoes are completely cooled before adding the dressing.
  • Refrigerate the potato salad for at least 30 minutes before serving to allow the flavors to meld together.

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