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The Best Double Cheeseburger Recipe

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The Ultimate Double Cheeseburger Nicky's Kitchen Sanctuary
The Ultimate Double Cheeseburger Nicky's Kitchen Sanctuary from www.kitchensanctuary.com

Description

Who doesn't love a good cheeseburger? And what's better than a single patty cheeseburger? A double patty cheeseburger! In this recipe, we'll show you how to make the best double cheeseburger that's juicy, flavorful, and perfect for satisfying your cravings.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 15 minutes.

Ingredient

For this recipe, you'll need the following ingredients:
  • 2 pounds of ground beef
  • 4 slices of cheddar cheese
  • 4 slices of Swiss cheese
  • 1/4 cup of chopped onions
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 8 slices of bacon
  • 4 hamburger buns
  • 4 leaves of lettuce
  • 4 slices of tomato
  • 4 tablespoons of mayonnaise
  • 4 tablespoons of ketchup

Equipment

To make this recipe, you'll need the following equipment:
  • A large mixing bowl
  • A cooking skillet
  • A grill or grill pan

Method

Follow these steps to make the best double cheeseburger:
  1. In a large mixing bowl, combine the ground beef, chopped onions, Worcestershire sauce, salt, and black pepper. Mix well.
  2. Divide the meat mixture into 8 equal portions and shape them into patties.
  3. Cook the bacon in a skillet until crispy. Remove from heat and set aside.
  4. Grill the patties on a grill or grill pan for about 3-4 minutes on each side, or until they reach your desired level of doneness.
  5. During the last minute of cooking, add a slice of cheddar cheese and a slice of Swiss cheese on top of each patty. Cover the grill or grill pan to allow the cheese to melt.
  6. To assemble the burger, spread mayonnaise and ketchup on the bottom bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato.
  7. Add two patties on top of the tomato and place two slices of bacon on top of the patties.
  8. Add another lettuce leaf on top of the bacon and top the burger with the top bun.
  9. Repeat the process for the remaining burgers.
  10. Serve hot and enjoy!

Notes

To make this recipe even better, you can add your favorite toppings such as pickles, jalapenos, or avocado. You can also use different types of cheese and experiment with different sauces.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 750
  • Protein: 50g
  • Fat: 51g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 1470mg

Recipe FAQ

Can I use a different type of meat?

Yes, you can use ground turkey or chicken instead of beef.

Can I make this recipe ahead of time?

Yes, you can prepare the patties and store them in the fridge for up to 24 hours before cooking.

Can I freeze the patties?

Yes, you can freeze the patties for up to 3 months. Just make sure to wrap them individually in plastic wrap and store them in an airtight container.

Recipe Tips

To make sure the patties cook evenly, make an indentation in the center of each patty before cooking. This will prevent the burgers from puffing up in the center. When grilling the patties, make sure to preheat the grill or grill pan before adding the burgers. This will prevent the burgers from sticking to the grill. Don't overcook the burgers as this will make them dry and tough. Cook them until they're just done to your liking.

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