The Best Dessert Soufflé Recipe

July 23, 2023 Post a Comment

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Description

A dessert soufflé is a light and airy dessert that is perfect for any occasion. It is made with a base of egg yolks, sugar, and flavorings, which are then folded into whipped egg whites. The mixture is then baked in a soufflé dish until it rises and becomes golden brown. This recipe is perfect for those who want to impress their guests with a sophisticated dessert that is easy to make.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

The ingredients you will need for this recipe are: - 4 egg yolks - 1/4 cup sugar - 1 teaspoon vanilla extract - 1/4 cup all-purpose flour - 1 cup milk - 4 egg whites - 1/4 cup sugar

Equipment

The equipment you will need for this recipe are: - Soufflé dish - Mixing bowls - Electric mixer - Whisk - Spatula

Method

1. Preheat your oven to 375°F. 2. Grease your soufflé dish with butter and coat with sugar. 3. In a mixing bowl, beat the egg yolks with 1/4 cup sugar until light and fluffy. 4. Add in the vanilla extract and flour and mix well. 5. In a small saucepan, heat the milk until it is just about to boil. 6. Gradually pour the hot milk into the egg yolk mixture, whisking constantly. 7. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly until the mixture thickens. 8. Remove from heat and let cool. 9. In another mixing bowl, beat the egg whites until they form stiff peaks. 10. Gradually add in 1/4 cup sugar and continue beating until glossy and firm. 11. Fold the egg whites into the egg yolk mixture using a spatula. 12. Pour the mixture into the soufflé dish and smooth out the top. 13. Bake for 25 minutes or until the soufflé has risen and is golden brown. 14. Serve immediately.

Notes

It is important to use a clean mixing bowl and whisk when beating the egg whites, as any grease or residue can prevent them from forming stiff peaks. It is also important to serve the soufflé immediately, as it will deflate quickly once removed from the oven.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately: - 200 calories - 7g fat - 27g carbohydrates - 8g protein

Recipes FAQ

Q: Can I make this recipe ahead of time? A: Unfortunately, soufflés do not hold up well and should be served immediately after baking. Q: Can I substitute the vanilla extract for another flavor? A: Yes, you can use any flavor extract of your choice. Q: Can I use a different type of flour? A: All-purpose flour works best for this recipe, but you can try using a gluten-free flour blend if needed.

Recipe Tips

- Make sure to beat the egg yolks and sugar until light and fluffy to ensure a light and airy soufflé. - Do not overmix the egg whites or they will become dry and brittle. - When folding the egg whites into the egg yolk mixture, use a gentle hand to avoid deflating the mixture.