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The Best Crunchy Granola Recipe

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Healthy Granola Recipe Cookie and Kate
Healthy Granola Recipe Cookie and Kate from cookieandkate.com

Description:

Are you looking for a healthy and delicious breakfast that will keep you full for hours? Look no further than this homemade crunchy granola recipe! This granola is packed with wholesome ingredients like oats, nuts, seeds, and dried fruit. It's the perfect combination of sweet and crunchy, and it's sure to become a family favorite!

Prep Time:

The prep time for this granola recipe is minimal. You'll need about 10 minutes to gather all of your ingredients and another 10 minutes to mix everything together.

Cook Time:

The cook time for this granola recipe is approximately 30-40 minutes. You'll need to stir the granola every 10 minutes to ensure that it cooks evenly.

Ingredients:

For this granola recipe, you'll need:
  • 3 cups rolled oats
  • 1 cup chopped nuts (such as almonds, pecans, or walnuts)
  • 1 cup mixed seeds (such as pumpkin, sunflower, or sesame)
  • 1/2 cup dried fruit (such as raisins, cranberries, or apricots)
  • 1/2 cup honey or maple syrup
  • 1/2 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp salt

Equipment:

For this recipe, you'll need a large mixing bowl, a baking sheet, and some parchment paper or a silicone baking mat.

Method:

1. Preheat your oven to 325°F (160°C). 2. In a large mixing bowl, combine the rolled oats, chopped nuts, mixed seeds, dried fruit, cinnamon, and salt. 3. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract. 4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated. 5. Spread the mixture out evenly on a baking sheet lined with parchment paper or a silicone baking mat. 6. Bake for 30-40 minutes, stirring every 10 minutes, until the granola is golden brown and crispy. 7. Remove the granola from the oven and let it cool completely before storing it in an airtight container.

Notes:

This granola recipe is very customizable. Feel free to use your favorite nuts, seeds, and dried fruit. You can also adjust the sweetness to your liking by using more or less honey or maple syrup.

Nutrition Info:

This recipe makes approximately 8 cups of granola. Here's the nutrition information for a 1/2 cup serving:
  • Calories: 280
  • Protein: 7g
  • Fat: 16g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 14g

Recipes FAQ:

Can I use olive oil instead of coconut oil?

Yes, you can use olive oil instead of coconut oil if you prefer. Just be aware that olive oil has a stronger flavor than coconut oil, so it may affect the taste of the granola.

Can I use agave syrup instead of honey or maple syrup?

Yes, you can use agave syrup instead of honey or maple syrup if you prefer. Just be aware that agave syrup is sweeter than honey or maple syrup, so you may need to adjust the amount you use.

Recipe Tips:

- Make sure to stir the granola every 10 minutes while it's baking to ensure that it cooks evenly. - Let the granola cool completely before storing it in an airtight container to ensure that it stays crispy. - Serve this granola with your favorite yogurt and fruit for a delicious and nutritious breakfast.

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