The Best Creamy Garlic Salad Dressing Recipe
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Description
This creamy garlic salad dressing is the perfect addition to any salad. It has the perfect balance of tangy and savory flavors and is incredibly easy to make. This recipe is perfect for those who love garlic and want to add a little extra flavor to their salad.Prep Time
The prep time for this recipe is only 10 minutes.Cook Time
There is no cook time required for this recipe.Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Equipment
- Measuring cups and spoons
- Bowl
- Whisk
- Garlic press or mincing tool
Method
- In a bowl, whisk together the mayonnaise, sour cream, and milk until smooth.
- Add the minced garlic, lemon juice, salt, black pepper, and paprika to the bowl.
- Whisk the ingredients together until well combined.
- Adjust the seasoning to taste, adding more salt, pepper, or lemon juice as needed.
- Chill the dressing in the refrigerator for at least 30 minutes before serving.
Notes
- This dressing can be stored in an airtight container in the refrigerator for up to 1 week.
- If you prefer a thinner dressing, add more milk until you reach your desired consistency.
- If you prefer a stronger garlic flavor, add an extra clove of minced garlic to the dressing.
Nutrition Info
- Serving Size: 2 tablespoons
- Calories: 120
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 180mg
- Total Carbohydrates: 2g
- Sugar: 1g
- Protein: 1g
Recipes FAQ
What can I use instead of mayonnaise?
You can use Greek yogurt or sour cream as a substitute for mayonnaise in this recipe.Can I make this dressing ahead of time?
Yes, you can make this dressing ahead of time and store it in an airtight container in the refrigerator for up to 1 week.What kind of salads does this dressing go well with?
This dressing goes well with any salad, but it pairs particularly well with a salad that has a mix of greens, tomatoes, cucumbers, and red onions.Recipe Tips
- Make sure to whisk the ingredients together well to ensure that the dressing is smooth and creamy.
- Adjust the seasoning to taste, adding more salt, pepper, or lemon juice as needed.
- Chill the dressing in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.
Now that you have the recipe for the best creamy garlic salad dressing, you can elevate any salad with this delicious and easy-to-make dressing. Whether you are making a salad for a quick lunch or a fancy dinner party, this dressing is sure to impress. So go ahead, try it out, and enjoy!
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