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The Best Cream Of Potato Soup Recipe

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Creamy Potato Soup Recipe
Creamy Potato Soup Recipe from mealplannerpro.com

Description

If you love creamy and hearty soups, then you're going to adore this recipe for cream of potato soup. This classic soup is the perfect comfort food, especially on chilly days. The soup is made with potatoes, cream, and other spices to create a rich and creamy texture that will warm you up from the inside out.

Prep Time

The prep time for this recipe takes about 20 minutes. You'll need to wash and peel the potatoes, chop the onions, and gather all the other ingredients.

Cook Time

The cook time for this soup is around 30 minutes. It's a quick and easy recipe that's perfect for busy weeknights.

Ingredients

  • 6 cups peeled and cubed potatoes
  • 1 cup chopped onions
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Immersion blender or regular blender
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. In a large pot, melt the butter over medium heat. Add the onions and garlic and saute until softened.
  2. Add the potatoes, broth, thyme, basil, salt, and pepper to the pot. Bring to a boil and then reduce heat to a simmer. Cook until the potatoes are tender, about 20 minutes.
  3. Turn off the heat and let the soup cool slightly. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  4. Return the soup to the pot and add the cream. Heat over low heat until the soup is warm and the cream is incorporated.
  5. Serve hot and enjoy!

Notes

This cream of potato soup recipe is incredibly versatile. You can add in other ingredients like bacon, cheese, or chives to give it extra flavor. You can also make it vegan by using vegetable broth and a non-dairy cream.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 5g
  • Fat: 23g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 600mg

Recipes FAQ

Can I use milk instead of cream?

Yes, you can use milk instead of cream if you're looking to lighten up the recipe. Keep in mind that the soup won't be as rich and creamy as it would be with heavy cream.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the fridge for up to 3 days. Reheat it over low heat on the stovetop or in the microwave.

Recipe Tips

Use a potato masher instead of a blender if you prefer a chunkier soup.

Add in some chopped bacon for extra flavor and crunch.

Garnish with fresh chives or parsley before serving.

Be sure to taste the soup before adding salt since the broth may already be salty.

Enjoy this delicious cream of potato soup recipe for a comforting and satisfying meal any time of year!


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