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The Best Cream Of Celery Soup Recipe Ever

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Homemade Cream of Celery Soup CopyKat Recipes
Homemade Cream of Celery Soup CopyKat Recipes from copykat.com

Description

Cream of celery soup is one of those classic dishes that has been around for ages. It’s a hearty, comforting soup that’s perfect for warming you up on a cold day. This recipe takes the traditional cream of celery soup and gives it a modern twist by adding some new flavors and ingredients. The end result is a soup that’s creamy, flavorful, and absolutely delicious.

Prep Time

The prep time for this soup is approximately 15 minutes.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 6 tablespoons butter
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Equipment

  • Large soup pot
  • Blender or immersion blender
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Melt the butter in a large soup pot over medium heat.
  2. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Add the celery, salt, pepper, thyme, and nutmeg and sauté for another 5 minutes.
  4. Add the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 20 minutes, or until the celery is tender.
  5. Use an immersion blender or transfer the mixture to a blender and purée until smooth.
  6. Return the mixture to the pot and add the heavy cream.
  7. In a small bowl, whisk together the cornstarch and water. Add the mixture to the soup and stir until thickened.
  8. Simmer for an additional 5 minutes.
  9. Taste and adjust seasoning as needed.
  10. Serve hot and enjoy!

Notes

For a vegetarian version of this soup, use vegetable broth instead of chicken broth. You can also add in other vegetables such as carrots, potatoes, or leeks for additional flavor.

Nutrition Info

This soup recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 345
  • Fat: 28g
  • Carbohydrates: 17g
  • Protein: 6g
  • Sodium: 1020mg
  • Sugar: 6g

Recipes FAQ

Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and stored in the fridge for up to 3 days. To reheat, simply warm it up on the stove over medium heat.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw it in the fridge overnight and reheat on the stove over medium heat.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup will be thinner and not as creamy.

Recipe Tips

To make this soup even more flavorful, try adding in some bacon or smoked paprika. If you don’t have an immersion blender or regular blender, you can use a potato masher to mash the celery until it’s smooth.

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