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The Best Cranberry Sauce Recipe By Paula Deen

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Easy Homemade Cranberry Sauce Sweet and Tart! Mom On Timeout
Easy Homemade Cranberry Sauce Sweet and Tart! Mom On Timeout from www.momontimeout.com

Description

Cranberry sauce is a staple side dish during the holidays, especially Thanksgiving. It adds a tangy and sweet flavor to the turkey, mashed potatoes, and other dishes. Paula Deen's cranberry sauce recipe is a perfect blend of cranberries, sugar, and orange that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 12-ounce bag fresh cranberries
  • 1 cup granulated sugar
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1/4 teaspoon ground cinnamon

Equipment

  • Saucepan
  • Stirring spoon
  • Zester

Method

  1. In a saucepan, combine the cranberries, sugar, orange juice, orange zest, and cinnamon.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and simmer for 10-15 minutes or until the cranberries burst and the sauce thickens.
  4. Remove from the heat and let it cool.
  5. Transfer the sauce to a serving dish and refrigerate until ready to serve.

Notes

This cranberry sauce recipe can be made ahead of time and stored in the refrigerator for up to a week. It can also be frozen for up to three months.

Nutrition Info

  • Serving size: 2 tablespoons
  • Calories: 65
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total carbohydrates: 17g
  • Dietary fiber: 1g
  • Sugar: 14g
  • Protein: 0g

Recipes FAQ

Can I use frozen cranberries for this recipe? Yes, you can use frozen cranberries. Just make sure to thaw them before using. Can I use a different type of citrus juice? Yes, you can use lemon or lime juice instead of orange juice. Can I add nuts to this recipe? Yes, you can add chopped walnuts or pecans for a crunchy texture.

Recipe Tips

  • If you prefer a smoother sauce, you can blend the mixture in a food processor or blender.
  • If the sauce is too thick, you can add a splash of water or orange juice to thin it out.
  • If the sauce is too tart, you can add more sugar to taste.
  • You can also add a splash of brandy or rum for an adult version of the sauce.

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