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The Best Chocolate Chip Cookie Recipe With Walnuts

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The Best Chocolate Chip And Walnuts Cookies
The Best Chocolate Chip And Walnuts Cookies from www.thebossykitchen.com

Description

Who doesn't love a fresh, warm chocolate chip cookie straight out of the oven? And when you add in some crunchy walnuts, you take it to the next level. This recipe is perfect for any occasion, whether it's a family gathering or a cozy night in. It's easy to follow and will leave you with delicious, gooey cookies that will have everyone asking for the recipe.

Prep Time

Prepping for this recipe takes about 20 minutes. This includes gathering all the necessary ingredients and equipment, as well as preheating your oven. The actual mixing of the ingredients takes about 10 minutes.

Cook Time

The cookies need to bake in the oven for around 12-15 minutes. This will vary depending on your oven and how big you make your cookies. You'll know they're ready when the edges are golden brown and the center is still slightly soft.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips
  • 1 cup chopped walnuts

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the flour, baking soda, and salt. Set aside.
  3. Using an electric mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the eggs, one at a time, followed by the vanilla extract.
  5. Slowly mix in the dry ingredients until just combined.
  6. Stir in the chocolate chips and chopped walnuts.
  7. Line a baking sheet with parchment paper.
  8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  9. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the center is still slightly soft.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
  11. Enjoy your delicious chocolate chip cookies with walnuts!

Notes

If you want to make the cookies even more decadent, try using dark chocolate chips instead of regular ones. You can also swap out the walnuts for pecans or macadamia nuts if you prefer.

Nutrition Info

Each cookie contains approximately 200 calories, 10g of fat, 25g of carbohydrates, and 2g of protein.

Recipe FAQ

Can I make this recipe without the walnuts?

Yes, you can definitely make these cookies without the walnuts. Just leave them out and follow the recipe as normal.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just scoop it into balls and place on a baking sheet lined with parchment paper. Freeze for an hour before transferring to a freezer bag.

How long do the cookies stay fresh?

The cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Recipe Tips

  • Make sure your butter is at room temperature before starting the recipe.
  • Don't overmix the dough, as this can lead to tough cookies.
  • For even-sized cookies, use a cookie scoop or spoon to measure out the dough.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
  • Store leftover cookies in an airtight container at room temperature.

Now you're ready to make the best chocolate chip cookies with walnuts! Enjoy!


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