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The Best Choc Fudge Frosting Recipe

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Description

Choc fudge frosting is a perfect addition to any dessert. It's rich, creamy, and delicious. This frosting is perfect for cakes, cupcakes, and even cookies. The best part is that it's easy to make and requires only a few ingredients.

Prep Time

Prep time for this recipe is only 10 minutes.

Cook Time

Cook time is 10 minutes.

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Saucepan

Method

  1. Start by melting the butter in a saucepan over low heat.
  2. Add the cocoa powder and stir until well combined.
  3. Add the powdered sugar, milk, vanilla extract, and salt. Mix with an electric mixer until smooth and creamy.
  4. Spread the frosting over your cake, cupcakes, or cookies. Enjoy!

Notes

This frosting can be stored in the refrigerator for up to one week. To use it again, simply let it come to room temperature and mix it until smooth.

Nutrition Info

This recipe makes enough frosting to cover one cake or 12 cupcakes. The nutrition information for one serving (about 2 tablespoons) is as follows:
  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 30mg
  • Total Carbohydrates: 17g
  • Sugars: 16g
  • Protein: 0g

Recipes FAQ

Can I make this frosting ahead of time?

Yes! You can make this frosting up to one week in advance. Store it in an airtight container in the refrigerator. When you're ready to use it, let it come to room temperature and mix it until smooth.

Can I freeze this frosting?

Yes! You can freeze this frosting for up to one month. Store it in an airtight container in the freezer. When you're ready to use it, let it thaw in the refrigerator and mix it until smooth.

Recipe Tips

  • Make sure your butter is at room temperature before you start making the frosting. This will ensure that it mixes well with the other ingredients.
  • If your frosting is too thick, add a tablespoon of milk at a time until you reach the desired consistency.
  • If your frosting is too thin, add a tablespoon of powdered sugar at a time until you reach the desired consistency.

Enjoy your delicious choc fudge frosting on your favorite desserts! It's sure to be a hit with everyone who tries it.


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