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The Best Chinese Fried Noodles Recipe

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Chinese Fried Noodles Basic Recipe Cheap And Cheerful Cooking
Chinese Fried Noodles Basic Recipe Cheap And Cheerful Cooking from cheapandcheerfulcooking.com

Description

Chinese fried noodles are a classic dish that is loved by many. It is a simple yet delicious meal that can be enjoyed as a quick lunch or dinner. This recipe is easy to make and can be customized to suit your taste preferences. In this blog post, we will be sharing the best Chinese fried noodles recipe that you can make at home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 8 oz. of Chinese egg noodles
  • 1 tablespoon of vegetable oil
  • 3 cloves of garlic, minced
  • 1 yellow onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of hoisin sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Chopped scallions for garnish

Equipment

The equipment you will need for this recipe are:
  • Wok or large skillet
  • Large pot
  • Colander
  • Cutting board
  • Knife
  • Spatula

Method

Follow these simple steps to make the best Chinese fried noodles at home:
  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat.
  3. Add the minced garlic and cook until fragrant.
  4. Add the sliced onion, red bell pepper, and green bell pepper. Stir-fry for 2-3 minutes or until the vegetables are slightly softened.
  5. Add the cooked egg noodles to the wok/skillet and toss to combine with the vegetables.
  6. Add the soy sauce, oyster sauce, hoisin sauce, and sesame oil to the wok/skillet.
  7. Season with salt and pepper to taste.
  8. Continue to stir-fry for another 2-3 minutes or until the noodles are slightly crispy.
  9. Garnish with chopped scallions and serve hot.

Notes

  • You can add any vegetables or protein of your choice to this dish.
  • For a vegetarian option, omit the oyster sauce and substitute with vegetarian oyster sauce or mushroom sauce.
  • You can also add some chili flakes or hot sauce if you prefer some heat in your noodles.

Nutrition Info

This recipe yields 2 servings. The estimated nutrition information per serving is as follows:
  • Calories: 423
  • Fat: 11g
  • Carbohydrates: 70g
  • Fiber: 6g
  • Protein: 11g
  • Sodium: 736mg

Recipes FAQ

Q: Can I use other types of noodles for this recipe? A: Yes, you can use any type of noodles that you prefer. Just adjust the cooking time accordingly. Q: Can I make this dish ahead of time? A: Yes, you can make this dish ahead of time and reheat it when you’re ready to serve. Q: Can I freeze this dish? A: It is not recommended to freeze this dish as the noodles may become mushy when thawed.

Recipe Tips

  • Make sure to cook the noodles al dente so that they do not become mushy when stir-fried.
  • Cut the vegetables into thin and uniform slices so that they cook evenly.
  • Use a high smoke point oil such as vegetable oil or canola oil for stir-frying.
  • Add the sauces towards the end of cooking to prevent them from burning.

With this recipe, you can now make the best Chinese fried noodles at home. It’s a quick and easy meal that is perfect for busy weeknights or when you’re craving something delicious. Customize it to your liking and enjoy!


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